Ketchup Glazed Meatloaf Recipes

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
• Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

KETCHUP-GLAZED MEATLOAF

Steps:

• In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
• Mix well. Put into a 13x9x2 baking pan.
• Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
• Let stand 10 minutes before slicing. Serve with remaining sauce.

MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350°F.
• In large bowl mix crackers with milk. Let this sit a couple of minutes and then mix the rest in and shape into a loaf.
• Spray the rack or broiler pan with spray. You want to drain away the fat.
• Bake 1 1/4 hrs.
• In small bowl combine the glaze ingredients. I put it on after the meatloaf browns, then again right before finishing.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE

Steps:

• For the glaze: Mix all ingredients in a small bowl; set aside.
• For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
• Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
• Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
• Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
• Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

THE BEST KETCHUP-GLAZED MEATLOAF

Steps:

• In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
• Add ground beef. Mix gently but thoroughly.
• Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
• Bake at 400°F for about 45 minutes.
• While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
• Remove the meatloaf from the oven after 45 minutes and drain off the fat.
• Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
• Rest meatloaf 5 minutes before serving.

GLAZED MEATLOAF II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.