Dilled Potato Salad With Feta Recipes

WARM DILL POTATO SALAD

Warm Dill Potato Salad image

Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 to 1 teaspoon salt
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon paprika

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

DILLED POTATO SALAD WITH FETA

Dilled Potato Salad With Feta image

Make and share this Dilled Potato Salad With Feta recipe from Food.com.

Provided by Kizzikate

Categories Potato

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs small red potatoes, unpeeled
1/2 cup red wine vinegar
1/3 cup vegetable oil
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 red bell pepper, chopped
1 cucumber, peeled, halved, and sliced thinly
1/2 cup sliced green onion
4 ounces crumbled feta cheese

Steps:

Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 292.3, Fat 16.6, SaturatedFat 4.6, Cholesterol 17.8, Sodium 429.4, Carbohydrate 31, Fiber 4.2, Sugar 3.9, Protein 6.6

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