MIXED MASALA NUTS WITH RAISINS
Almonds, pistachios, cashews and raisins get baked with a curry and masala spice blend for a flavorful snack reminiscent of masala kaju.
Provided by Food Network Kitchen
Time 40m
Yield about 5 cups
Number Of Ingredients 13
Steps:
- Mix together the coconut, sugar, garam masala, curry powder, turmeric if using and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
- Put the egg white in a large bowl and whisk until frothy. Add the almonds, cashews, pistachios and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, stir in the raisins and transfer to a large bowl.
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
GINGER GLAZED NUTS
These are a must over the holidays or at any time. I have made this recipe using a combo of almonds, walnuts and pecans, you can really just about use any kind of nut for this. The nuts are crunchy, sweet with just the perfect amount of ginger taste! I most always double the recipe to make of 8 cups of nuts, I find that 4 cups just go way too fast. If you don't plan on using the nuts right away you can store them in the freezer in a zip-lock freezer bag. If you want to just kick the flavor up a bit, then add in about 1/4 teaspoon cayenne (no more than 1/4 teaspoon!) These nuts are also great used in salads.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 4 cups nuts
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a large skillet over medium heat melt butter.
- Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
- Remove from heat and add in nuts; stir until coated.
- Spread the nuts in a lightly oiled baking sheet.
- Bake, stirring occasionally for about 25 minutes until golden; cool completely.
Nutrition Facts : Calories 996.8, Fat 82, SaturatedFat 16.8, Cholesterol 30.5, Sodium 2097.1, Carbohydrate 55.6, Fiber 12.4, Sugar 26.3, Protein 23.9
MAPLE GLAZED NUTS
Make and share this Maple Glazed Nuts recipe from Food.com.
Provided by Ethans Mom
Categories Lunch/Snacks
Time 17m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Miz oil, syrup and salt in a bowl.
- Add nuts and toss to coat.
- Place in one layer on a baking sheet.
- Bake at 350F until you smell the nuts, approximately 15-20 minutes.
Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9
SPICED GLAZED NUTS
This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!
Provided by DeniseBC
Categories Lunch/Snacks
Time 2h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
- Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
- Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.
Nutrition Facts : Calories 455.8, Fat 35.3, SaturatedFat 4.8, Sodium 467.8, Carbohydrate 29.3, Fiber 6.7, Sugar 14.3, Protein 12.5
CHAAT MASALA MIXED NUTS WITH CORNFLAKES
These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.
Provided by Rachel Gurjar
Time 15m
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
- Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
- Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.
SWEET-HOT GLAZED NUTS
A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.
Provided by BecR2400
Categories Candy
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
- Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
- Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
- Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
- Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.
Nutrition Facts : Calories 33.8, Sodium 145.7, Carbohydrate 9, Fiber 0.1, Sugar 8.8
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Reviews 1Calories 222 per servingCategory Appetizer
- In a small skillet over medium low heat, toast cumin, coriander, cardamom, black pepper, cayenne, garlic, cinnamon, nutmeg and cloves until fragrant and just beginning to darken, about 30 seconds. Add butter and cook, stirring until butter is melted and spice mixture is smooth. Stir in salt.
- Toss nuts with spiced butter on the prepared baking sheet, taste a few nuts and add more salt if desired. Spread out in an even layer and roast for 45- 55 minutes, stirring every 10 minutes, until nuts are toasty, golden and fragrant.
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