Ginger Lemon Slice Recipes

LEMON-GINGER WATER

Lemon-Ginger Water image

This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

Provided by France C

Categories Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup lemon juice
½ cup filtered water
1 (2 inch) piece fresh ginger, peeled
4 teaspoons honey
15 cups filtered water
4 quart-size mason jars (optional)

Steps:

Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g

LEMON, GINGER, AND CINNAMON FLAVORED WATER

Lemon, Ginger, and Cinnamon Flavored Water image

This is a healthy alternative to flavored bottled water for just pennies per serving.

Provided by djalbers

Categories Drinks Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 lemons
3 inch piece fresh ginger, or more to taste
2 cinnamon sticks
1 gallon water

Steps:

Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

Nutrition Facts : Calories 4.6 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 7.7 mg

GINGER & LEMON SLICE

Ginger & Lemon Slice image

This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free

Provided by Jubes

Categories Dessert

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup gluten-free self-raising flour
2 teaspoons powdered ginger
100 g caster sugar, finely ground sugar (1/2 cup)
25 g desiccated coconut (1/2 cup)
1 egg, lightly beaten
60 g butter, melted
1 tablespoon either golden syrup or 1 tablespoon light corn syrup
1 cup icing sugar, use gluten-free if required (confectioners sugar)
30 g butter, softened
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon hot water

Steps:

***SLICE BASE***.
Preheat oven to 160°C.
Combine flour, ginger, sugar and coconut.
Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
Press into a well greased lamington tin or 20cm square pan(or equivelant).
Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
***ICING***.
Sift the icing sugar.
Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.

Nutrition Facts : Calories 146.5, Fat 7, SaturatedFat 4.5, Cholesterol 31.5, Sodium 66.6, Carbohydrate 21.1, Fiber 0.3, Sugar 19.4, Protein 0.7

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Soothing Lemon Ginger Tea Recipe by Tasty image

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories Drinks

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

Steps:

Bring water to a boil and remove from heat.
Cut lemon and ginger into thin slices. Add to the hot water.
Steep for 5-10 minutes.
Strain and pour tea into mug.
Add honey, stir, and serve.
Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

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