PANZANELLA WITH MOZZARELLA AND HERBS
At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there's an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. It's an ideal make-ahead dish; the longer the mixture sits (up to 6 or so hours), the better it tastes. Just make sure your bread thoroughly dries out in the oven so it won't turn to mush.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Spread the bread cubes on a rimmed baking sheet and toss with 2 tablespoons oil and a pinch of salt. Bake until they are dried out and pale golden brown at the edges, about 7 to 15 minutes. Let cool on a wire rack.
- Cut tomatoes into bite-size pieces and transfer to a large bowl. Add mozzarella, onions, garlic paste, 1 tablespoon vinegar, oregano or thyme, 1/4 teaspoon salt and the red pepper flakes if using. Toss to coat and set aside.
- In a medium bowl, combine remaining 1 tablespoon vinegar, the mustard, 1/4 teaspoon salt and some black pepper to taste. While whisking constantly, slowly drizzle in the remaining 4 tablespoons olive oil until the mixture is thickened. Stir in cucumbers, basil and parsley.
- Add bread cubes, cucumber mixture and capers to the tomatoes and toss well. Let sit for at least 30 minutes and up to 4 hours before serving. Toss with a little more olive oil, vinegar and salt if needed just before serving.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams
More about "panzanella with mozzarella and herbs recipes"
PANZANELLA SALAD | FRESH MOZZARELLA AND HERBS | SALT SUGAR …
Web 2020-03-12 Preheat oven to 400°F. Cut bread into 2-inch cubes and with olive oil or olive oil spray and a pinch or sea salt. Arrange on baking …
From saltsugarspice.com
Cuisine American, European, ItalianCategory Dinner, Lunch, SaladServings 8Calories 273 per serving
From saltsugarspice.com
Cuisine American, European, ItalianCategory Dinner, Lunch, SaladServings 8Calories 273 per serving
- Combine all ingredients in mixing bowl. Whisk to Combine. Place the bowl in the refrigerator while you assemble the salad.
- Preheat oven to 400°F. Cut bread into 2-inch cubes and with olive oil or olive oil spray and a pinch or sea salt. Arrange on baking sheet and bake for 10 min, until bread is toasted and crunchy. Remove and let cool before adding to salad.
See details
PANZANELLA WITH MOZZARELLA AND HERBS | MCCALLUM'S …
Web 2017-06-14 Combine the organic heirloom tomatoes, grape tomatoes, 4 days old stale Tuscan or Italian bread, small mozzarella cheese balls, …
From themccallumsshamrockpatch.com
5/5 (6)Total Time 20 minsCategory SaladCalories 281 per serving
From themccallumsshamrockpatch.com
5/5 (6)Total Time 20 minsCategory SaladCalories 281 per serving
- Slice the organic heirloom tomatoes and grape tomatoes, place in a large bowl and salt well to draw out the natural juices, let sit 15-30 minutes before adding other ingredients to the bowl.
- Combine the organic heirloom tomatoes, grape tomatoes, 4 days old stale Tuscan or Italian bread, small mozzarella cheese balls, diced red onion, and minced garlic in a large bowl.
- Pour the olive oil and red wine vinegar over the top of the Panzanella and gently toss to coat. Let sit for 30 minutes so the stale bread can absorb some of the dressing.
See details
PANZANELLA WITH MOZZARELLA AND HERBS - BROOKLYN SUPPER
Web 2020-09-03 Instructions. Heat the oven to 300 degrees F. Spread the cubed bread out on a rimmed baking sheet. Toasted until bread is crisp and fragrant, 20 - 30 minutes, …
From brooklynsupper.com
Cuisine ItalianCategory SaladServings 4Estimated Reading Time 4 mins
From brooklynsupper.com
Cuisine ItalianCategory SaladServings 4Estimated Reading Time 4 mins
- Heat the oven to 300 degrees F. Spread the cubed bread out on a rimmed baking sheet. Toasted until bread is crisp and fragrant, 20 - 30 minutes, depending on the staleness of the bread you're using.
- Place toasted bread, plus any crumbs from the baking sheet in a large mixing bowl. Grate a third of your tomato stash over the bread. The tomato flesh will easily give way, leaving just the peel in your hand. Discard the peel. Toss bread and tomato mixture with a generous pinch of sea salt and set aside for 15 minutes.
- To make the vinaigrette, mash the anchovies and garlic into a paste. Add a pinch of sea salt, the vinegar, and the Dijon. After 5 minutes, slowly whisk in the olive oil. Taste and add sea salt as needed.
- Chop the remaining tomatoes and toss with the soaking bread (and maybe another pinch of sea salt). Place the cukes and onions in their own little bowls and toss with a sprinkle of sea salt and a teaspoon of vinaigrette.
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | RECIPE | HERB …
Web Jul 6, 2015 - At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away The Tuscan bread salad …
From pinterest.ca
From pinterest.ca
See details
PANZANELLA W/ MOZZARELLA & HERBS - MAINE GRAINS
Web Heat oven to 425ºF. Toss bread cubes with 2 tbsp of olive oil and a pinch of salt. Spread on a baking sheet and bake for about 7-12 minutes till golden on the edges, turn if needed. …
From mainegrains.com
From mainegrains.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE - NYT COOKING
Web 2020-07-31 2 pounds very ripe tomatoes, preferably a mix of varieties and colors. 6 ounces fresh mozzarella, torn or cut into bite-size pieces. 1/2 cup thinly sliced red onion, about …
From mastercook.com
From mastercook.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | EAT YOUR BOOKS
Web Panzanella with mozzarella and herbs from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | RECIPE | HERB …
Web Mar 14, 2016 - At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away The Tuscan bread salad …
From pinterest.es
From pinterest.es
See details
PANZANELLA SALAD RECIPE IS FOR 4 SERVINGS : R/AMAZINGCULINARY
Web Kitchen Recipe Panzanella Salad Recipe is for 4 servings. Students and instructor will prep one serving each Calories 582, Fat 20g, Saturated Fat 6g, Carbohydrate 79g, Protein …
From reddit.com
From reddit.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS ON TRIVET RECIPES
Web Panzanella with Mozzarella and Herbs. cooking.nytimes.com. At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing …
From trivet.recipes
From trivet.recipes
See details
PANZANELLA WITH MOZZARELLA AND HERBS – CHEFTAP
Web The main photo appears on your recipe list and at the top of the recipe. The next time you sync, this will also become the main photo on your devices.
From cheftap.com
From cheftap.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS - DINING AND …
Web 2015-07-29 Add mozzarella, onions, garlic paste, 1 tablespoon vinegar, oregano or thyme, 1/4 teaspoon salt and the red pepper flakes if using. Toss to coat and set aside. In a …
From diningandcooking.com
From diningandcooking.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS - BIGOVEN.COM
Web Let cool on a wire rack. Cut tomatoes into bite-size pieces and transfer to a large bowl. Add mozzarella, onions, garlic paste, 1 tablespoon vinegar, oregano or thyme, 1/4 teaspoon …
From bigoven.com
From bigoven.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | RECIPE | HEALTHY …
Web Jun 1, 2021 - At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away The Tuscan bread salad …
From pinterest.com
From pinterest.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS
Web Add mozzarella, onions, garlic paste, 1 tablespoon vinegar, oregano or thyme, 1/4 teaspoon salt and the red pepper flakes if using. Toss to coat and set aside. (3) In a medium bowl, …
From mountainharvestorganic.com
From mountainharvestorganic.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS – CIRCLE B RANCH AND …
Web 2021-03-15 Panzanella with Mozzarella and Herbs March 15, 2021. In Marina's Recipes 0 comment. Blog Categories. Appetizers (45) Beef (23) Casseroles (16) chicken (45) …
From circlebranchpork.com
From circlebranchpork.com
See details
PANZANELLA RECIPE - BOSS RECIPES
Web PANZANELLA WITH MOZZARELLA AND HERBS RECIPE - NYT COOKING <divAt the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an. At …
From bossrecipes.com
From bossrecipes.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | RECIPE
Web Heirloom Tomato Panzanella Salad recipe - The classic Italian Bread Salad with infused, crunchy bread croutons, fresh veggies, and a red wine vinaigrette. Dried bread and …
From pinterest.com
From pinterest.com
See details
BEST BROCCOLI SALAD RECIPE / PANZANELLA WITH MOZZARELLA AND HERBS ...
Web 2021-10-22 Best Broccoli Salad Recipe It's simultaneously crispy, creamy, sweet and savory. Whisk all of the dressing ingredients together in a small bowl until …
From beefbrothrecipe.galeborg.com
From beefbrothrecipe.galeborg.com
See details
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE | RECIPE | HERB …
Web Jul 4, 2015 - At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away The Tuscan bread salad …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love