PINTO BEAN & GROUND BEEF CASSEROLE
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Provided by PollyB
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef, onion, and pepper.
- Place in a sprayed casserole dish.
- Layer next 3 ingredients.
- Mix milk and corn meal together.
- Pour on top of other ingredients.
- Bake at 400 degrees for 20 to 25 minutes until golden brown.
PINTO BEAN CASSEROLE
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!
Provided by Appalachia Momma
Categories Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef and onion together, drain well.
- Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
- Stir well and then place into a large baking dish.
- Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
- Bake at 400 degrees for 30 or minutes until golden brown.
PINTO BEEF CASSEROLE
Steps:
- Brown meat, onions & garlic. Drain. Add tomato sauce, chili powder & salt. Blend together. Stir in rice, pinto beans, and a little shredded cheese until well blended.
- Pour into 8x11.5x2 or larger (9 x 13) casserole dish and top with remaining cheese.
- Bake at 350°F for 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINTO BEAN CASSEROLE
-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.
Nutrition Facts : Calories 374 calories, Fat 15g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1117mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
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