Parmesan Crescent Rolls Recipes

EASY PARMESAN CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees.
• Pour half of the melted butter into the bottom of a 8x8" baking pan.
• Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
• Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
• Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
• Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
• Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

PARMESAN CRESCENTS

Steps:

• Heat oven to 425°F.
• Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
• Bake 10 to 12 minutes or until golden brown.

PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE

Steps:

• Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.

PARMESAN CRESCENT ROLLS

Steps:

• Pre-heat oven to 375.
• Melt the butter in 1 bowl.
• Mix the parmesan cheese & garlic powder together in another bowl.
• Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
• Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.