Pink Cloud Pudding Recipes
DELICIOUSLY EASY PUDDING IN A CLOUD
This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!
Provided by Dine Dish
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
- With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
- Prepare pudding mix with milk as directed on package for pudding.
- Spoon pudding mixture into glasses.
- Chill. Garnish as desired.
Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3
PUDDING IN A CLOUD
Pudding in a Cloud is a classic family favorite, and for good reason! A "cloud" of whipped topping is swirled onto the bottom side of dessert dishes for the base of Pudding in a Cloud. Follow up with a dollop of pudding and now you're really talking. Try Pudding in a Cloud with your family tonight.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 27 g, Fiber 0.5078 g, Sugar 20 g, Protein 3 g
PINK CLOUD PUDDING
I believe this recipe came from a pile of JUNKET Danish Dessert recipes that my mom had [she had a number of them], but I'm not sure! Nevertheless, it is a nice way to jazz up the pudding! Preparation time does not include time needed for pudding to chill.
Provided by Sydney Mike
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
Nutrition Facts : Calories 139.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 36, Sodium 48, Carbohydrate 10.8, Fiber 0.4, Sugar 9.2, Protein 1.4
PINK CLOUD SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
- 2. Mix well and chill.
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