Bubbys Beefaroni Recipes

EASY HOMEMADE BEEFARONI

Steps:

• Cook pasta according to package directions.
• While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
• Cook until the beef is browned and cooked through. Drain any excess grease.
• Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
• Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

BEEFY MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BUBBY'S BEEFARONI

Steps:

• Heat a large skillet and add the olive oil. When the oil is hot add the onion and saute until golden brown. Add the meat to the skillet chopping as you mix so that there aren't any large clumps. When the meat has lost all pinkness add the macaroni and toss well to cover with oil. After a few minutes add in the tomato sauce and mix thorougly. Lower the flame to simmer and cover the skillet with a lid. After 20 minutes taste the pasta...if it is not soft enough check at 5 minute intervals until al dente. You may need additional sauce during the cooking if it looks dry.

HOMEMADE BEEFARONI

Steps:

• Cook macaroni and drain.
• Brown together the ground beef, onion and garlic.
• Drain if needed.
• Mix in the soup, water and sugar to the beef mixture.
• Add the cooked macaroni and stir.
• Taste and add salt and pepper.
• Cook over medium heat for 15 minutes, stirring often.

EASY BEEFARONI

Steps:

• Cook and drain ground beef in large pot.
• Add raw macaroni, water, sauce, olives and seasonings.
• Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
• Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.