CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE WITH GINGER AND CHILLI
This unusual combination of flavours for a dessert fruit dish needs no other accompaniment. I have included some instructions for cutting up pineapple. It seems to be a bit of a fiddle but this is the way I always do it and it makes such a difference to the pleasure of eating pineapple. You could slice off more skin but you'd lose some of the tasty pineapple. Or you could go for the leave-the-skin-on approach - but then you get pineapple stuck in your teeth as you attempt to bite it off the skin. Not a good look if you happen to be having a romantic dinner for two!
Provided by RonaNZ
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Peel, core and cube the pineapple.
- Peel the ginger and grate into the pineapple. Discard the fibrous bits.
- Add the chopped chilli.
- Cover and marinate in the fridge overnight.
- Bring to room temperature to serve. Cold destroys the flavour so this is an important step.
- Variations:.
- Add kirsch or a liqueur of your choice.
- Substitute 1 tablespoon of fresh chopped mint for the chilli.
- =========================================.
- Directions for chopping up pineapple:.
- Chop the leaves off the top and take a slice off the bottom of the pineapple so that it can stand up.
- Slice off the skin starting at the top and taking 1 inch wide slices to the bottom. This will leave the flower buds (the spiky brown bits) but not remove too much of the sweetest flesh which is near the skin.
- Lay the pineapple on its side and you will notice that the flower buds are in a spiral pattern around the pineapple.
- Cut out the buds with a v-groove, following the diagonal pattern of the buds. Make a shallow cut one side and then complete the v-groove by cutting the other side. A flick with the knife will remove the buds without too much of the flesh.
- Once all the buds have been cut out, slice the pineapple into 1-2cm slices.
- Take a slice and, holding it over a bowl to catch all the juice, make two cuts into the slice from the edge to the core, about 1-2cm apart.
- Snap out the wedge from the core. It will break naturally at the edge of the tough bit, a bit like snapping the ends off asparagus.
- Continue cutting wedges and snapping them from the core until all you are left with is the core. The cook gets to suck on the cores!
- Repeat for the other slices.
- All the pineapple in the bowl will be succulent, juicy and ready to pop in your mouth - or your lover's mouth, if this a romantic dinner for two. ;).
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 1.5, Carbohydrate 8.6, Fiber 1, Sugar 5.7, Protein 0.5
PINEAPPLE-LIME RICE
Flavorful rice to accompany chicken or fish.
Provided by CHARITYBOO
Categories Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g
PINEAPPLE WITH LIME, CHILLI AND GINGER
Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
- Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
- Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
- Serve with the extra glaze spooned over and ice cream on the side.
Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8
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