Wandas Cake Recipes

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WANDA'S CAKE



Wanda's Cake image

This was my mother Wanda's Cake It came from a old cookbook my mother had and mom would alway's make this for Homecoming. Everyone has their own copy of the recipe now and mom has since passed away and when making our church cookbook we added this recipe to the cookbook and called it Wanda's cake.

Provided by Angela Allen @ChefAllen

Categories     Cakes

Number Of Ingredients 11

2 cup(s) self-rising flour
1 1/2 cup(s) sugar
1 cup(s) milk
1/2 cup(s) vegetable oil
2 - eggs, beaten
1 teaspoon(s) vanilla
1 stick(s) unsalted butter
2 cup(s) sugar
1 small can(s) evaporated milk (pet milk)
1 cup(s) miniture marshmallows
CAKE/ FROSTING

Steps:

  • Pre-Heat oven 350* Cake; Mix together flour,sugar,milk,oil,eggs.and vanilla and bake in two greased round layer pans at 350*. Until done- about 25-30 minutes. Cool cakes.
  • Frosting; Mix together sugar, evaporated milk,butter and bring to a boil and boil slowly for 10 minutes. Remove from heat and add 1 cup miniture marshmallows and whip with spoon until cool.
  • Remove cakes from pans, place one layer on cake plate. Frost top of first layer of cake then place second layer on top and continue to frost top and sides of cake. Frost cake when icing is thick enough to spread on cake layers.

WANDA'S BUTTER CAKE



Wanda's Butter Cake image

This is a fantastic dessert given to me by our granddaughter, Jamie's other grandmom! It is a treasure! So is Wanda!

Provided by Ann Arber

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 6

1/2-1 cup butter
1 (18 1/4 ounce) box butter recipe cake mix
1 large egg
8 ounces cream cheese
1 lb confectioners' sugar
2 large eggs

Steps:

  • Mix butter, cake mix and egg.
  • Press into bottom of 9 x 13 pan.
  • Mix cream cheese, sugar and eggs; beat well.
  • Pour over crust.
  • Bake at 325°F degrees for 25 minutes.
  • Center will be soft.

Nutrition Facts : Calories 647.3, Fat 27.4, SaturatedFat 13.5, Cholesterol 126.5, Sodium 548.8, Carbohydrate 95.9, Fiber 0.6, Sugar 74.4, Protein 6.6

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