Eggnog Coffee Punch Recipes
EGGNOG PUNCH
There are several variations to this eggnog punch, allowing you to customize it to your taste buds. We started with even proportions of eggnog, ice cream, and soda, leaving the alcohol out so guests can add their own. For a thicker, richer punch, up the amount of ice cream or eggnog. For a lighter, fizzier drink, use more soda.
Provided by By Ellen Brenneman
Number Of Ingredients 6
Steps:
- Directions Combine the ice cream, eggnog and soda. Adjust proportions until you like it. Stir and keep chilled until serving. Serve with a dollop of whipped cream and a dash of nutmeg. Our highly informal taste test results: Ginger ale gives the punch a hint of spice. Lemon-lime soda makes it tangier. Cream soda doesn't really add any new flavor. Bourbon, whiskey, and rum are traditional favorites in eggnog. Amaretto is surprisingly yummy (and decadently sweet). Anyone who loves eggnog lattes will love eggnog punch with a shot of coffee liqueur.
EASY EGGNOG PUNCH RECIPE
An awesome and super easy eggnog punch for a crowd. It's perfect for Christmas parties because it starts with commercially prepared eggnog.
Provided by Celebrations At Home
Categories Drinks & Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Combine eggnog and bourbon in a punch bowl until well blended.
- Add scoops of ice cream and stir a bit to help blend.
- Top with dollops of whip topping and sprinkle with nutmeg.
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
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