Pineapple Ricotta Kugel Recipes

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PINEAPPLE RICOTTA KUGEL



Pineapple Ricotta Kugel image

A creamy, easy to make, delicious kugel that is sure to please.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 15

1 pkg (12 ounces) fine noodles, cooked
8 oz ricotta or cottage cheese
1 pkg (8 ounces) cream cheese, softened
4 Tbsp unsalted butter, melted
1 c sour cream
1/2 c sugar
6 eggs, lightly beaten
3/4 c crushed pineapple, drained
1/2 c golden raisins, plumped in hot water and drained
2 tsp vanilla
1 tsp cinnamon
TOPPING
1/2 c corn flakes, coarsely crushed (optional)
1/4 c sugar
1 tsp cinnamon

Steps:

  • 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
  • 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
  • 3. Mix topping ingredients and sprinkle over noodles.
  • 4. Bake at 350 degrees for 45-55 minutes until golden.

PINEAPPLE LOKSHEN KUGEL



Pineapple Lokshen Kugel image

Make and share this Pineapple Lokshen Kugel recipe from Food.com.

Provided by mlkweiss

Categories     Kosher

Time 1h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package egg noodles (medium)
1/4 cup oil
5 eggs (beaten)
16 ounces canned crushed pineapple
3/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cook and drain noodles and put in large bowl.
  • Preheat oven to 350.
  • Stir in oil and eggs.
  • Pour in crushed pineapple and combine all ingredients together in large bowl.
  • Add seasoning and mix well.
  • Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.

Nutrition Facts : Calories 205.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 104.1, Sodium 324.3, Carbohydrate 29.5, Fiber 1, Sugar 15.9, Protein 5.5

PINEAPPLE RICOTTA KUGEL



Pineapple Ricotta Kugel image

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Beat ricotta cheese with cream cheese, melted butter and sour cream.
  • Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
  • Combine with noodles and pour into greased 13 X 9 inch baking pan.
  • Mix topping ingredients and sprinkle over noodles.
  • Bake at 350 degrees for 45-55 minutes until golden.
  • .

Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5

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