Turkish Fruit Salad Mvye Salata Recipes

TURKISH SHEPHERD SALAD (COBAN SALATASI)

Steps:

• Peel and cut the cucumbers into small dice. If using large cucumbers, deseed them before dicing. Place them in a bowl.
• Chop the tomatoes the same size as the cucumbers and add them to the bowl. If you have the time, peel the tomatoes to make your salad even juicier.
• Slice the Turkish peppers and the red onion, scatter them on top of the cucumbers and tomatoes.
• Sprinkle on some finely chopped parsley and drizzle with some olive oil.
• Lastly, pour the lemon juice and vinegar (if using) on and season your salad with some salt.

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Steps:

• Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH CABBAGE SALAD (LAHANA SALATA)

Steps:

• Cut the cabbage in half and discard the outer tough leaves and the inner core.
• Cut each half into quarters and wash under cold water.
• Place each quarter on its side and slice very thin slices with a sharp knife.
• Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
• Toss well with enough dressing to suit your taste and serve.

SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)

Steps:

• First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
• Now add your cucumber, peppers and tomato. Mix gently.
• Time for the parsley and mint. Mix those, too.
• Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
• If you're entertaining, transfer your shepherd salad to a clean serving bowl.

TURKEY SALAD WITH FRUIT

Steps:

• Wash the salad greens, let drain and refrigerate.
• Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
• In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
• On 4 plates, arrange the salad greens. Top greens with turkey salad.

TURKEY FRUIT SALAD

Steps:

• In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.