Greek Slaw With Feta Recipes

GREEK COLESLAW WITH FETA AND LEMON

Greek Coleslaw with Feta and Lemon image

Upgrade your BBQ with this flavor-packed Greek Coleslaw with Feta and Lemon

Provided by Ginnie

Time 20m

Number Of Ingredients 8

Ingredients

1/3 cup Greek yogurt
1/3 cup mayonnaise
2 tablespoons extra virgin olive oil
1 to 1 1/2 large lemons, (juiced)
salt
pepper
6 cups shredded cabbage*
2 ounces crumbled feta cheese

Steps:

Whisk together Greek yogurt, mayonnaise, and olive oil.
Add lemon juice to taste, then season generously with salt and pepper.
Toss together dressing and cabbage in a large bowl.
Stir in feta cheese.
Serve Greek Coleslaw immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

GREEK STYLE COLE SLAW

Greek Style Cole Slaw image

A delicious vinegar-based cole slaw recipe.

Provided by RecipeGirl.com (recipe given to me)

Categories Salad

Number Of Ingredients 10

Ingredients

One 14-ounce package cole slaw mix
1 large carrot, (shredded)
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/8 teaspoon dried mustard
salt and pepper, (to taste)
1/2 cup (2 ounces) crumbled feta cheese ((more or less, as desired))
red onion slices and pepperoncini, for garnish ((optional))

Steps:

Place cabbage and carrots in a large bowl, and toss.
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
Top the slaw with a few red onion slices and/or sliced pepperoncini.

Nutrition Facts : ServingSize 1 serving, Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 1 g, Sugar 1 g

GREEK FETA SALAD

Greek Feta Salad image

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Steps:

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

ZOE'S FETA COLE SLAW

Zoe's Feta Cole Slaw image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Provided by Ewalla

Categories Potluck

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

GREEK SLAW WITH FETA

Greek Slaw With Feta image

I clipped this off the back package of Athenos' brand feta cheese a long time ago. Please use homemade coleslaw dressing. FRESH herbs only!

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces shredded green cabbage
4 ounces shredded red cabbage
4 ounces shredded carrots (if available, substitute indigo carrots for part of the orange carrots)
1/2 cup red onion, diced very small
1/2 cup coleslaw dressing (homemade!)
4 ounces feta cheese, crumbled
1/3 cup pine nuts, toasted (or walnuts)
1/4 cup fresh basil leaf, chiffonade
2 tablespoons of fresh mint, chiffonade

Steps:

In a large salad bowl combine the cabbage, carrots and red onion.
Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
*Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.

Nutrition Facts : Calories 221.8, Fat 15, SaturatedFat 5.2, Cholesterol 27.3, Sodium 400, Carbohydrate 16.8, Fiber 5.2, Sugar 9, Protein 8.4

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