Lavosh Crisps With Sesame Seeds Recipes

LAVOSH

Lavosh image

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Provided by SALLYCOOKS

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

2 ½ cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
⅔ cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g

LAVOSH CRISPS WITH SESAME SEEDS

Lavosh Crisps With Sesame Seeds image

Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 1h33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/4 cup skim milk powder
1 1/2 teaspoons salt
1 teaspoon sugar
2 tablespoons shortening
3 1/2 cups flour
1 1/4 teaspoons yeast
1 cup sesame seeds

Steps:

Dough cycle. let rise 15 minute Divide in 4. Spread 1/4 cup sesame seeds on board.
Roll out dough as thin as possible, turning frequently to press the seeds into the dough. Bake at 375F for 13 to 18 minutes.

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