PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
PINEAPPLE PORK RIBS
Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
- Place the rib racks in a large non-metallic dish - you may need to split them into two dishes.
- Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
- Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
- If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
- If you are using a gas grill, set the grill on medium heat.
- Place the ribs in the middle of the barbecue, away from direct heat.
- Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
- The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.
PINEAPPLE PORK RIBS FOR 2
Make and share this Pineapple Pork Ribs for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs meaty side up on rack in foil-lines shallow roasting pan.
- Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
- Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.
Nutrition Facts : Calories 1453, Fat 107, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1813.1, Carbohydrate 48, Fiber 1.4, Sugar 43.2, Protein 72
COUNTRY RIBS FOR 2
Make and share this Country Ribs for 2 recipe from Food.com.
Provided by Happy Hippie
Categories Pork
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle ribs with garlic salt and pepper.
- Coat ribs with generous portions of barbecue sauce.
- Cover and marinate at room temperature for 2 hours.
- Bake covered 50 minutes at 350 degrees.
- Uncover and bake another 35 minutes.
- Serve.
- Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
Nutrition Facts : Calories 644.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 252.2, Sodium 214.7, Protein 65.9
More about "pineapple pork ribs for 2 recipes"
PINEAPPLE GLAZED RIBS - THE MIDNIGHT BAKER - TANGY GLAZE
From bakeatmidnite.com
PINEAPPLE PORK RIBS - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
PINEAPPLE PORK RIBS - LATEST RECIPES
From latestrecipes.net
10 BEST PORK SPARERIBS WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
PINEAPPLE PORK RIBS - KAWALING PINOY
From kawalingpinoy.com
4.3/5 (3)Total Time 2 hrs 15 minsCategory Main CourseCalories 573 per serving
- In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
- Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY.COM
From today.com
PINEAPPLE PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK RIBS MARINATED IN PINEAPPLE JUICE RECIPE - QUERICAVIDA.COM
From quericavida.com
RECIPES FOR PINEAPPLE PORK RIBS - COOKTIME24.COM
From cooktime24.com
HOW TO COOK PORK BABY BACK RIBS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
RECIPETIN EATS X GOOD FOOD: CORN RIBS WITH GARLIC BUTTER
From goodfood.com.au
PINEAPPLE MARINATED PORK RIBS. - KANE'S KITCHEN AFFAIR
From kaneskitchenaffair.com
PORK SPARE RIBS WITH PINEAPPLE RECIPE - LOS ANGELES TIMES
From latimes.com
PINEAPPLE PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR PINEAPPLE PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND STICKY PINEAPPLE PORK RIBS - EDIBLE SAN DIEGO RECIPE
From ediblesandiego.com
PORK RECIPES PERFECT FOR BUDGET CELEBRATIONS | KNORR
From knorr.com
PINEAPPLE PORK RIBS MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #easy #meat #pork-ribs #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love