Bake The Delicious Oreo Cake Recipes

BAKE THE DELICIOUS OREO CAKE

Steps:

• Preheat the oven to 350 F. Make sure the oven rack is adjusted to the middle position.
• Place the right sized parchment paper over the cake pan and lightly coat the inside with flour or granulated sugar.
• In a mixing bowl, sift flour, cocoa, baking soda and salt. Set the mixture aside.
• In another mixing bowl, beat the egg.
• Now to this mixture, take the aforementioned quantity of oil, eggs, vanilla, sour cream and sugar and whisk thoroughly until the entire mixture is smooth.
• Combine both, the wet and the dry mixture together until smooth.
• Now, pour the batter into the pan and bake for 20-25 minutes. Let the cake cool in the pan for 15 minutes.
• Carefully, cut 6 Oreo cookies into half. Now, chop the remaining Oreo cookies into ¼ inch and set them aside.
• In a bowl, whip 2 cups of cream to a soft peak.
• In the same mixing bowl, mix, vanilla, sugar and 2 ½ cups of cream and whip well on medium high speed.
• In another bowl, put 1 cup whipped cream in the refrigerator till the cake is ready for decoration. Mix chopped Oreos into the remaining whipped cream.
• With a serrated knife, divide the cake into 2 equal horizontal halves.
• Now, place the bottom layer on the plate and layer it with 1/3rd of the Oreo whipped cream. Place the top layer above and frost the top and sides of the cake with Oreo whipped cream.
• Chill the cake in the refrigerator for two hours. This will soften the cookies.
• In the pastry bag with a star shaped tip, put the cream and swirl them to make small rosettes along the perimeter of the cake.
• Garnish the piped cream with Oreo halves. The cake is ready to serve.
• The cake is all set to be savoured with your dear ones. This cake is a crowd pleaser, no matter what the occasion is.

DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)

Steps:

• Crush Oreo cookies; set 1/4 cup aside for topping.
• Mix the remaining crushed cookies with the melted butter.
• Press into the bottom of a greased 13 x 9-in baking pan.
• In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
• Fold in half of the Cool Whip topping.
• Spread over cookie crumb layer.
• Refrigerate 1/2 hour.
• In the meantime, combine milk with instant pudding mix; beat well, until smooth.
• Pour over chilled mixture in the pan.
• Refrigerate for 1 hour.
• Spread remainder of Cool Whip topping on top of pudding layer.
• Sprinkle with remaining reserved cookie crumbs.
• Store cake in the refrigerator, covered tightly.

OREO ICE BOX CAKE RECIPE

Steps:

• Whisk together pudding and milk until pudding begins to thicken and set aside.
• In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
• Once mixed, fold in chocolate pudding and 1/2 the Cool Whip. Set chocolate mixture aside.
• Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
• Top Oreos with chocolate pudding mixture and spread evenly.
• Layer with 16 more chocolate milk dipped Oreos.
• Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
• Place in the fridge for 2-4 hours to let Oreos soften.
• Serve cold!