Hickory Bourbon Salmon Recipes
HICKORY BOURBON SALMON RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended. The longer it can sit the more the marinade seeps into the fillets. Cook the salmon filets on the grill or on the stove top on medium heat. 5 to 7 minutes per side or until the fillets are cooked to your desire. Brush the extra marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives.
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10 BEST SIDES TO GO WITH HICKORY BOURBON SALMON
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- Salad – Orange and Pomegranate. Salmon is high in good fats and has a taste that is not overly strong. It works well when paired with stronger tastes such as citrus.
- Potatoes – Parmesan and Pesto. This potato dish is a great pair with hickory bourbon salmon as its crispiness contrasts with the fish’s smooth texture.
- Cauliflower Rice. This type of side dish is perfect with salmon, especially if you are trying to watch your carbohydrate intake. It’s low carb and a great tasting side.
- Salad – Asparagus Caesar. Asparagus is often paired with salmon as a side. This salad gives you a tasty vegetable with some citrus and Caesar flavor. DRESSING.
- Quinoa Salad – Cranberry Pecan with Honey Orange Dressing. This is a nice change from a leaf salad and can be paired with dinner or a lighter lunch. Great taste that balances well with the salmon.
- Lemon and Spinach Orzotto. Spinach is a similar side to asparagus as the taste compliments the salmon well. Add in some citrus flavor and you have a great combination.
- Corn on the Cob with Spicy Aioli. This is a great side to have with your salmon as it is simple and summery. If you are having your hickory bourbon salmon done on the grill then having fresh corn on the cob beside it is perfect.
- Sweet Potatoes Roasted with Butter. This is a really tasty side you can have with your salmon. The flavor compliments the fish without overpowering it.
- Orzo – Creamy Parmesan and Spinach. This is a great side for your salmon that everyone in the family is going to enjoy. It is simple to make and kids will love it with its mac and cheese type taste.
- Wild Rice Pilaf. Rice of almost any kind pairs well with salmon but this recipe is especially good with cranberries and squash. It smells wonderful cooking and tastes even better when you have it beside your hickory bourbon salmon.
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