Spicy Buffalo Wings Recipes
JERI'S SPICY BUFFALO WINGS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Provided by joesgirljeri
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g
SPICY BUFFALO WINGS
This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.
Provided by Miss Annie
Categories Chicken
Time 1h10m
Yield 48 wings, approximately
Number Of Ingredients 6
Steps:
- Cut off wing tips and cut each in half at the joint.
- Toss all spices in a bowl and mix vigorously.
- Spread the mixture on the chicken wings and bake at 375°F.
- for 25 minutes on each side, or until crispy.
- Serve right from the oven with ranch or blue cheese dressing and celery sticks.
Nutrition Facts : Calories 42.6, Fat 3, SaturatedFat 0.8, Cholesterol 14.6, Sodium 13.9, Carbohydrate 0.1, Fiber 0.1, Protein 3.5
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