Pineapple Mint Iced Tea Recipes

PINEAPPLE ICED TEA

Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMONY PINEAPPLE ICED TEA

Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE MINT ICED TEA

Pineapple Mint Iced Tea image

Make and share this Pineapple Mint Iced Tea recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Steps:

Put water, tea bags and mint in a large pot and bring to a boil.
Turn heat to low and simmer for 20 minutes.
Strain and dicard tea bags and mint. Reserve liquid.
Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
Serve over ice.

Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5

PINEAPPLE ICED GREEN TEA

Pineapple Iced Green Tea image

Provided by Food Network

Number Of Ingredients 4

Ingredients

5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish

Steps:

Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

HAWAIIAN PINEAPPLE ICED TEA

Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

Place tea bags and bring to boil.
Add 2 cups of boiling water.
Add fresh mint leaves.
After 10 minutes remove tea bags and mint leaves.
Add sugar or sweetener.
If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
If you use pineapple juice: Simply add pineapple juice and water to the tea.
Add lemon juice, stir well and refrigerate.
Serve it cold.

PINEAPPLE ICED TEA

Pineapple Iced Tea image

A non-alcoholic drink that will refresh you on a hot summer day. An island favorite adapted from a recipe posted on the About.com.

Provided by marisk

Categories Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

6 tea bags
1/2 cup sugar (to taste)
4 cups boiling water
3 lemons, juice of
1 lemon, sliced
5 tablespoons pineapple juice (to taste)
of fresh mint (to taste)
of fresh mint, garnish
pineapple, garnish

Steps:

Place tea bags and sugar in a 2-quart pitcher.
Add 4 cups of boiling water.
Steep for 15 minutes.
Remove tea bags.
Steep fresh mint leaves in tea for at least 3 minutes.
Remove mint leaves.
Add lemon juice, lemon slices and pineapple juice.
Fill the pitcher with cold water.
Serve over ice.
Garnish with pineapple and fresh mint leaves.

Nutrition Facts : Calories 257, Fat 0.7, SaturatedFat 0.1, Sodium 16.7, Carbohydrate 78, Fiber 10.2, Sugar 53.8, Protein 2.7

PINEAPPLE ICED TEA

Pineapple Iced Tea image

A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.

Provided by Lvs2Cook

Categories Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
Refrigerate overnight for the flavors to blend.
Serve over ice.

Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2

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