Pineapple Eggnog Punch Recipes

EGGNOG PUNCH

Eggnog Punch image

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas

Provided by Taste of Home

Time 25m

Yield about 4 quarts.

Number Of Ingredients 9

Ingredients

4 cups half-and-half cream, divided
6 large eggs, lightly beaten
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground nutmeg, optional
4 cups heavy whipping cream
6 to 8 cups lemon-lime soda, chilled
1 quart vanilla ice cream
1/2 cup chopped maraschino cherries

Steps:

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

PINEAPPLE EGGNOG PUNCH

Pineapple Eggnog Punch image

This is a great recipe to use during the holidays. This is real good even in the summer heat. But is very festive for New Years too.

Provided by Pat Duran

Categories Punches

Time 10m

Number Of Ingredients 4

Ingredients

2 qt dairy eggnog
2 can(s) (18 oz. ea.) pineapple juice, chilled
1 qt ginger ale, chilled
2 c mini marshmallows, white or colorful

Steps:

1. Combine eggnog, pineapple juice and ginger ale. Sprinkle marshmallows over top and serve. --- A little brandy or rum can be added for the adults.

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