PINEAPPLE BREAD
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease and flour a loaf pan .
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, and blend well after each addition.
- Stir in the pineapple.
- Sift the flour, baking powder, and salt together in a medium bowl.
- Stir in the nuts.
- Add the dry ingredients to the wet ingredients and mix just until moistened. Do not over mix.
- Pour the batter into the prepared pan.
- Bake for 50 to 65 minutes, or until risen, browned, and a toothpick comes out clean.
- Let cool for a few minutes in the pan before turning out onto a cooling rack. Let cool completely before slicing, serving, and storing.
Nutrition Facts : Calories 398 kcal, Carbohydrate 55 g, Cholesterol 77 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 346 mg, Sugar 30 g, Fat 18 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE CHEESE BREAD
This quick bread recipe reminds me of a Pineapple Cheese Salad my great grandmother used to make.
Provided by Stacie
Categories Breakfasts
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Grease a 9 inch loaf pan and set aside.
- Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Add in crushed pineapple with the juices, egg and oil. Stir. Add cheddar cheese and walnuts and stir. Pour into loaf pan. Let rest for 20 minutes.
- Bake for 60 minutes or until a toothpick comes out of the centre clean. Let cool before cutting into slices. Makes 1 loaf.
Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 466 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHEESE BREAD
Make and share this Pineapple Cheese Bread recipe from Food.com.
Provided by crazymom
Categories Quick Breads
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, sift the flour and sugar and mix together.
- In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
- Fold in the cheese, nuts, and pineapple extract.
- Pour mixture into a greased 9 by 3-inch loaf pan.
- Bake for 1 hour.
- At 350 degrees.
Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9
PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
PINEAPPLE CHEDDAR TEA-BREAD
A really nice not overly sweet breakfast or snack bread. Excellent with morning tea or coffe break snack.
Provided by Steve P.
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, mix together crushed pineapple, melted butter and the egg.
- Add pineapple mixture to flour mixture.
- Mix together by hand.
- Add pineapple juice, as necessary, to moisten.
- Add cheese and nuts.
- Mix well.
- Pour mixture into a greased loaf pan.
- Bake 1 hour at 350 degrees F.
- To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
- Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
- Let bread rest at least several hours or overnight to set before cutting.
Nutrition Facts : Calories 350.5, Fat 10.9, SaturatedFat 4, Cholesterol 41.5, Sodium 579.7, Carbohydrate 57.9, Fiber 1.6, Sugar 32, Protein 7.1
PINEAPPLE - CHEDDAR CORN BREAD
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is good too. This recipe is from Better Homes and Gardens
Provided by Shelia Tucker
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to bake at 375 - Grease and flour a 2 Quart Rectangular Baking Dish: Set Aside - In a Medium Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder,and Salt: Set Aside - In a Large Mixing Bowl , Beat Butter with a Mixer on Medium Speed for 30 Seconds, Add Eggs, One at a time , Beat well after each addition, Beat in the Flour Mixture on Low Speed, Just untill all is combined. Then Stir in Corn, Drained Pineapple and Cheese. Spoon Batter into the Greased Dish Or PanBake about 30 minutes or untill a toothpick inserted in the center comes out clean.Serve warm
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