So Simple Crustless Custard Pie Recipes

CUSTARD PUMPKIN PIE - CRUSTLESS

Steps:

• 1. Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
• 2. In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.
• 3. Add the pumpkin until well mixed. Slowly pour milk into pumpkin mixture;until well blended. Pour into prepared pie plate; put a ring of chopped pecans around the outside edge of the filling. Place in oven and bake for 15 minutes.
• 4. Turn oven temperature down to 350^ and bake for 45 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack. Serve with whipped cream topping. Store uneaten pie in refrigerator

SO SIMPLE CRUSTLESS CUSTARD PIE

Steps:

• 1. Just throw all ingredients into your blender and mix on high for about a minute.
• 2. Pour into a buttered pie plate, 9 inches. Sprinkle with nutmeg and bake at 350 degrees for approx 45 minutes, until set and lightly browned.

CRUSTLESS BAKED CUSTARD PIE

Steps:

• In blender, combine all ingredients, cover and process until smooth.
• Pour into greased 9" deep dish pie plate.
• Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
• Cool on wire rack for 1 hour.
• Refrigerate until serving.