HONEY MUSTARD SAUCE
This Honey Mustard sauce is versatile, delicious and totally kid-approved!
Provided by Bintu Hardy
Categories Sauce
Number Of Ingredients 4
Steps:
- Put all ingredients into a mixing bowl and whisk until blended.
- Serve straight away or store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 118 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
HONEY MUSTARD SAUCE
This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!
Provided by Beth - Budget Bytes
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.
Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
HONEYCUP MUSTARD SAUCE
Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.
Provided by Sandylee
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
- Set the sauce aside, or cover and refrigerate it for up to a month.
Nutrition Facts : Calories 5.8, Sodium 377.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.8
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HONEYCUP MUSTARD WITH KIELBASA
I had this appetizer at a home party. I had to have the recipe. When I asked it was just so simply put. "Wrap kielbasa in pastry, brush with egg, bake and dip." She didn't know what mustard she used because her husband just grabbed it from the store shelf, now the jar was long gone. In a search of the grocery aisle I spied this jar of Honeycup mustard. The ingredients sounded yummy and could of been what she had. Bought it! Baked it up! Yummy! Yummy! NOTE: I do think you could use puff pastry instead of pastry sheets. You might be able to slather the Honeycup mustard on the kielbasa before rolling it up in the pastry sheets....I am certainly going to try it next time I bake it up. Please don't substitute the mustard without trying this first....it is a thick mustard that is both sweet and sharp. It is a product of Canada, so might be found in the specialty aisle if not with the mustards.
Provided by Sandylee
Categories Pork
Time 30m
Yield 1 ring kielbasa
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut the kielbasa in half.
- Roll each half in one pastry sheet, sealing the ends.
- Brush the pastry sheet with beaten egg.
- Place on sheet pan.
- Bake until the crust is golden, about 20 minutes.
- Slice in bite size pieces.
- Dip in the Honeycup mustard.
Nutrition Facts : Calories 2123, Fat 144.7, SaturatedFat 38.3, Cholesterol 235.5, Sodium 2619.2, Carbohydrate 166.6, Fiber 13.2, Sugar 2, Protein 37.6
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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