Chocolate Dream Pudding Pie Recipes

DREAM WHIP PIE

Dream Whip Pie image

Provided by insanelygood

Time 4h20m

Number Of Ingredients 5

Ingredients

2 (1 1/3 ounce) envelopes Dream Whip dessert topping mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant pudding mix, any flavor
1 pre-baked Graham Cracker pie crust (or Oreo/homemade)

Steps:

Measure 1 cup of the cold milk into a medium-sized bowl.
Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
Alternatively, mix in a stand mixer with the whisk attachment until thick.
Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
Whisk on low until it starts to incorporate.
Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
Let the pie set in the fridge for at least 4 hours.
Add any toppings just before serving and store leftovers in the fridge.

Nutrition Facts : Calories 332 cal

CHOCOLATE DREAM PIE

CHOCOLATE DREAM PIE image

One of my favorite pies and so easy to make. If you love chocolate pie you will love this one.

Provided by Barbara Youlio

Categories Pies

Number Of Ingredients 5

Ingredients

2 envelopes dream whip whipped topping mix
2 3/4 c cold milk
1 tsp pure vanilla extract
2 pkg jell-0 brand chocolate flavor instant pudding and pie filling or any other flavor (not cooked pudding)
1 9 inch baked pie chell, cooled

Steps:

1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on the package, using large mixing bowl.
2. Add remaining 1 3/4 cups milk and pie filling mix. Blend; then beat at high speed for 2 minutes, scraping the bowl occasionally.
3. Spoon into pie shell. Chill at least 4 hours. You may garnish with whipped cream.

CREAMY CHOCOLATE DREAM DESSERT

Creamy Chocolate Dream Dessert image

"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

Steps:

In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

DREAM PIE

Dream Pie image

Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 env. DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk, divided
1 tsp. vanilla
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 baked pie crust (9 inch), cooled

Steps:

Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g

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