Diabetic Orange Nut Cake Recipes

DIABETIC SUNSHINE ORANGE CAKE

Diabetic Sunshine Orange Cake image

Make and share this Diabetic Sunshine Orange Cake recipe from Food.com.

Provided by Lorrie in Montreal

Categories Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup margarine
1/4 cup brown sugar substitute (Sugar Twin Brown)
1 teaspoon sugar substitute (Splenda or Sugar Twin)
1 large egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins or 1/3 cup finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice

Steps:

Preheat oven to 350°F
Lightly coat an 8x8x2-inch baking pan with cooking spray.
In a mixing bowl, combine margarine, sweeteners and egg.
Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
Stir in raisins or apples and orange zest.
Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
Pour the batter into the prepared pan.
Bake 18-20 minutes,.
or until a wooden pick inserted in center comes out clean.
Cool cake in pan on wire rack.

Nutrition Facts : Calories 118.8, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 178.7, Carbohydrate 15.2, Fiber 0.6, Sugar 3.9, Protein 2.2

DIABETIC ORANGE NUT CAKE

Diabetic Orange Nut Cake image

Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

Provided by Sherrybeth

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup margarine
1/4 cup Splenda brown sugar blend
1/3 cup Splenda granular
1 egg
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
2/3 cup orange juice
2 teaspoons orange extract
2 tablespoons chopped nuts

Steps:

Pre-heat oven to 350 degrees.
Grease 8-inch square baking pan.
In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9

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