RANCHER'S PORK CHOPS (CROCKETTE)
Make and share this Rancher's Pork Chops (Crockette) recipe from Food.com.
Provided by Neta7853
Categories Easy
Time 7h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops to remove excess fat.
- Place onion slices in bottom of Crockette.
- Place pork chops on top of onion slices.
- Top with green pepper rings, catsup and brown sugar.
- Cover and cook 7 to 9 hours.
Nutrition Facts : Calories 353.8, Fat 20, SaturatedFat 7.5, Cholesterol 68.8, Sodium 396.9, Carbohydrate 25, Fiber 0.8, Sugar 21.9, Protein 18.9
POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
GOLDEN HAM CROQUETTES
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. -Peggy Anderjaska, Haigler, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly. , With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs. , Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. , For the cheese sauce, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheeses; stir until melted. Spoon over croquettes.
Nutrition Facts : Calories 307 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 603mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
KROKETTEN (DUTCH CROQUETTES)
Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor. We tried...
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 25m
Number Of Ingredients 16
Steps:
- 1. Heat milk in the microwave.
- 2. In a small saucepan, melt butter.
- 3. Stir in flour to make a paste cook for 3 minutes while continually stirring.
- 4. Then gradually mix in hot milk.
- 5. Bring to a boil, lower the heat and simmer for 5 minutes.
- 6. Add salt and pepper to taste.
- 7. Then pour into a bowl to cool.
- 8. Place all remaining filling ingredients into a food processor and pulse until smooth.
- 9. Add to bowl with cool sauce. Stir well to make a thick paste. Taste and season with salt and pepper if needed.
- 10. Prepare coating stations - flour, egg beaten with the milk and bread crumbs into dipping plates.
- 11. Form paste into small logs (like large sausages).
- 12. Then coat with crumb topping. Roll your logs into flour.
- 13. Then dip in egg/milk mixture.
- 14. Then coat with bread crumbs (make sure to thoroughly cover with each of these three steps).
- 15. Preheat oven to 200 degrees and heat oil to about 350 degrees. Cook for 5 to 10 minutes turning halfway through frying.
- 16. Place fried croquettes on a baking sheet. Keep warm in the 200 degree oven until ready to serve.
- 17. You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread.
- 18. You know you've done well if the filling is separated from the coating after frying.
DUTCH KROKETTEN (CROQUETTES)
Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks.
Provided by Daydream
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- If using left-over chicken or turkey, chop it finely and set aside. Continue with the recipe from Step 3, using stock to make the sauce rather than water, and add the chicken or turkey to the sauce at Step 6.
- If using veal or beef, season with salt and pepper to taste.
- Place a large pan over medium-high heat and melt 2 tablespoons of butter. Add the veal or beef, wine, onion, clove, bay leaves, nutmeg or mace, parsley, thyme, lemon zest or juice and water. (Use chicken stock if you have chosen to use chicken or turkey.) Bring to a boil, then reduce heat and simmer for 45 minutes to an hour. By this time the meat should be tender (or if using poultry, the stock will be bursting with flavor).
- Strain the stock and reserve, along with the meat. Finely chop or cut the meat into into small pieces.
- Melt the remaining butter in the pan, stir in the flour and keep stirring for a few minutes on low heat. Don't let it brown. Slowly and gradually add the stock and cook over moderate heat, stirring until the sauce is smooth and thick. Add more flour, or corn starch to thicken the sauce if necessary. Cool slightly and add the 3 egg yolks and mix well (reserve the whites for later).
- Add the veal, beef, chicken or turkey, mix well and season to taste. The mixture should be thick and stiff by this time.
- Set the mixture aside to cool thoroughly. When ready, cut or separate the stiff, thick mixture into rolls about 1.5" thick and about 3" long.
- Spread the crumbs on a clean, dry chopping board. Slightly beat the eggwhites in a deep plate until just incorporated. Roll the croquettes through the breadcrumbs, then through the egg whites and again through the crumbs. (Make sure that the second coating of crumbs is even and thick and no meat mix sticks out, otherwise the croquettes may burst when being deep fried).
- Deep fry the croquettes in batches of four or five for about 4 minutes, or until they are golden brown. Drain on absorbent paper.
- Serve hot, with French fries or fresh chunks of bread. The best way to season is to slather with mustard, as the Dutch do!
Nutrition Facts : Calories 958.3, Fat 39.5, SaturatedFat 17.3, Cholesterol 319.3, Sodium 1122.9, Carbohydrate 88.3, Fiber 5.6, Sugar 8, Protein 53.5
DUTCH CROQUETTEN
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!
Provided by Celly
Categories World Cuisine Recipes European Dutch
Time 25m
Yield 8
Number Of Ingredients 18
Steps:
- Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
- Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
- When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
- Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 25.4 g, Cholesterol 93.4 mg, Fat 17.8 g, Fiber 1.4 g, Protein 18.6 g, SaturatedFat 8.7 g, Sodium 595.3 mg, Sugar 2.8 g
People also searched
More about "crockette recipes for one"
CURRY CROQUETTES (CRISPY AND CHEESY!) - TIFFY COOKS
From tiffycooks.com
HOW TO MAKE CROQUETTES - KROKETTEN ⋆ MY GERMAN RECIPES
From mygerman.recipes
20 EASY MINI-CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
34 IDéES DE LITTLE DIPPER, CROCKETTE RECIPES - PINTEREST
From pinterest.ca
DUTCH BEEF CROQUETTES RECIPE BY ENA SCHEERSTRA - HONEST COOKING
From honestcooking.com
CROQUETTE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
25 DELICIOUS RECIPES TO MAKE IN A 1-1/2-QUART SLOW COOKER - TASTE OF HOME
From tasteofhome.com
CROCKETTE RECIPES FOR ONE
From tfrecipes.com
EASY SLOW COOKER DINNER RECIPES FOR A SINGLE GUY - THE LEAN …
From theleangreenbean.com
ITALIAN CROQUETTE RECIPE | HOW TO MAKE ITALIAN CROQUETTES
From thekittchen.com
BEST HOMEMADE ITALIAN POTATO CROQUETTES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CROCKETTE RECIPES - TRIPOD
From catbyd1.tripod.com
HOW TO MAKE THE BEST MASHED POTATO CROQUETTES | THE KITCHN
From thekitchn.com
50 SLOW COOKER RECIPES FOR TWO (OR FOUR) | TASTE OF HOME
From tasteofhome.com
11 RECIPES FOR CRISPY CROQUETTES - FOOD & WINE
From foodandwine.com
CROCKETTE (1.5 QUART CROCK POT) RECIPES FOR ONE OR TWO - PINTEREST
From pinterest.com
FLOURLESS CHOCOLATE ORANGE CAKE
From more.ctv.ca
CROCKETTE RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love