BAKED APPLE SLICES
Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
- To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
- Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- Bake the apples for 25 minutes, until fork tender but not completely mushy.
- Serve hot, with vanilla ice cream or whipped cream as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 158 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Fiber 3 g, Sugar 24 g
STOVETOP CINNAMON APPLES
Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!
Provided by Sara Garska
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
- Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
- Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
- Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
- After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
- Lift them out of the sauce with a slotted spoon and put them in your serving dish.
- Sprinkle with cinnamon.
- Add another layer of apples to the water and sugar mixture and cook as before.
- When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
- Sprinkle cinnamon on the top.
- Refrigerate any leftovers and enjoy later.
Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
STOVE-TOP BAKED APPLES
Make and share this Stove-Top Baked Apples recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 35m
Yield 2 apples, 2 serving(s)
Number Of Ingredients 5
Steps:
- core apples. place in a medium saucepan.
- add water.
- pour half of sugar into center of each apple.
- dab with butter.
- sprinkle with cinnamon.
- cook covered over medium heat.
- bring to a boil.
- reduce heat and simmer until tender, about 20 minutes.
- serve warm.
Nutrition Facts : Calories 207.1, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 54.3, Fiber 5.1, Sugar 47, Protein 0.6
STOVE-TOP FRIED APPLES
This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
- Enjoy!
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
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