Shrimp Bolognese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP BOLOGNESE



Shrimp Bolognese image

Provided by Michael Symon : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/4 cup olive oil
1 pound large shrimp (16/20), peeled, deveined and roughly chopped
Kosher salt and freshly ground black pepper
3 cloves garlic, thinly sliced
1 small carrot, peeled and finely chopped
1 small bulb fennel, finely chopped
1 small yellow onion, finely chopped
1/2 teaspoon crushed red pepper flakes, optional
1 cup dry white wine
One 15-ounce can whole peeled cherry tomatoes
Finely chopped tarragon, for serving

Steps:

  • Place a large heavy-bottomed pan over medium high-heat and add the oil. Sprinkle the shrimp with salt and, working in batches, cook until they begin to turn pink on both sides, 3 to 5 minutes. Repeat with the remaining shrimp and set aside.
  • Add the garlic, carrots, fennel and onions with a large pinch of salt and cook, stirring occasionally until the vegetables soften and begin to caramelize, about 5 minutes.
  • Stir in the crushed red pepper flakes if using. Add in the white wine and tomatoes and bring to a simmer. Cook, partially covered, until the sauce has thickened and the liquid is reduced, at least 20 minutes. Season with salt and pepper and stir the shrimp back in.
  • Before serving, stir in some tarragon.

SIMPLE BOLOGNESE



Simple Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
One 28-ounce can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

Steps:

  • In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

SHRIMP BOLOGNESE



Shrimp Bolognese image

This fishy take on the classic pasta sauce does everything the original does but with much less cooking. Tagliatelle is great, but you can use most other pasta shapes.

Provided by Yotam Ottolenghi

Categories     pastas, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 14

1/2 small fennel bulb, roughly chopped
1/2 small onion, roughly chopped
5 garlic cloves, roughly chopped
1/2 teaspoon red-chile flakes
1 1/3 pounds/600 grams peeled, raw king prawns or extra-jumbo shrimp (or use the largest shrimp you can find)
1/3 cup plus 1 tablespoon/90 milliliters olive oil
1 lemon, finely shaved to get 5 strips of peel and squeezed to get 1 tablespoon juice
3 tarragon sprigs (about 5 grams), plus 1 tablespoon chopped leaves for serving
3 1/2 tablespoons tomato paste
1/4 pound/120 grams cherry tomatoes, finely chopped
Salt and black pepper
1/3 cup plus 1 tablespoon/90 milliliters Pernod (or a similar anise liqueur)
2 cups/500 milliliters chicken or vegetable stock
12 ounces/320 grams dried tagliatelle pasta

Steps:

  • Add the fennel, onion, garlic and chile flakes to the bowl of a food processor and pulse about 10 times, until more finely chopped. Add the shrimp and pulse another 10 times, until finely chopped. (Don't process too much; you don't want the shrimp to turn to a paste. Smaller shrimp will require less pulsing, though.)
  • Add 1/3 cup/70 milliliters oil to a large sauté pan set over medium-high heat with the lemon peel and tarragon sprigs. Gently fry for 2 minutes, then add the shrimp and fennel mixture. Fry, stirring every now and then for about 10 minutes, or until the shrimp have released and then reabsorbed their liquid.
  • Add the tomato paste, tomatoes, 1 1/4 teaspoons salt and a very generous amount of black pepper and fry for 4 minutes, stirring every now and then until the tomato paste becomes thick and sticky and begins to brown. Carefully pour in the Pernod and let it bubble away for 1 minute (it may flame).
  • Add the stock and 1 tablespoon lemon juice, turn the heat down to medium and simmer gently for 15 minutes, lowering the heat if it is bubbling too much. Discard the tarragon sprigs and lemon peel.
  • Meanwhile, cook the pasta per package instructions until al dente, then drain well and add to a large bowl. Pour over the sauce and toss together well. Transfer to a platter and drizzle over the remaining tablespoon/20 milliliters oil. Finish with plenty of pepper and the chopped tarragon and serve.

Nutrition Facts : @context http, Calories 942, UnsaturatedFat 35 grams, Carbohydrate 79 grams, Fat 43 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 1243 milligrams, Sugar 8 grams, TransFat 0 grams

More about "shrimp bolognese recipes"

SHRIMP BOLOGNESE RECIPES
Web Steps: Add the fennel, onion, garlic and chile flakes to the bowl of a food processor and pulse about 10 times, until more finely chopped. Add the shrimp and pulse another 10 times, until finely chopped.
From tfrecipes.com
See details


TRENNE WITH SHRIMP BOLOGNESE | COOKSTR.COM
Web 1 tablespoon unsalted butter. ¾ pound trenne, , or other dried short pasta. Peel and devein the shrimp, reserving the shells. Chop the shrimp finely. Put the shells in a saucepan with enough water just to cover them. Bring to a simmer, adjust the heat to maintain a simmer, and cook for 15 minutes. Strain and discard the solids.
From cookstr.com
See details


15 MAFALDINE PASTA RECIPES – HAPPY MUNCHER
Web How To Add Extra Flavor. If you want to add a little extra flavor to this dish, you can roast the broccoli in the oven before adding it to the pasta. Simply toss the broccoli florets with a little olive oil and sea salt, and roast in a preheated oven at …
From happymuncher.com
See details


THIS SPICY SHRIMP BOLOGNESE RECIPE WILL WARM UP YOUR WINTER ROUTINE ...
Web Dec 15, 2017 1 sprig fresh thyme 1 sprig fresh tarragon 1 bay leaf Salt 2 tbsp olive oil 1/4 cup pickled hot Italian peppers (preferably B&G), roughly chopped 3 tbsp butter Juice and zest of 2 lemons 1 sprig,...
From mensjournal.com
See details


A SEAFOOD BOLOGNESE THAT'S VERY INTERESTING - DINNER PARTIES AND MORE
Web Dec 25, 2017 Ingredients 1/2 lb. 1 lb. 1 bulb 2 stalks 2 1 sprig 1 sprig 1 1 quart 1 quart 4 oz. To taste 2 Tbsp 1/4 cup 2 Tbsp 3 Tbsp Zest Juice 1 sprig 2 Tbsp
From rmillerdinnerparty.com
See details


SHRIMP BOLOGNESE | RECIPE | FOOD NETWORK RECIPES, VEGETARIAN …
Web Jun 19, 2021 - Get Shrimp Bolognese Recipe from Food Network. Jun 19, 2021 - Get Shrimp Bolognese Recipe from Food Network. Explore. Food And Drink. Make it. Save. Recipe from . foodnetwork.com. Shrimp Bolognese. 4 ratings · Gluten free · 4 servings. Shrimp Recipes. Fish Recipes. Pasta Recipes. New Recipes. Soup Recipes. Favorite …
From pinterest.com
See details


BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 14, 2023 Break up the beef while it browns. Add Wine – The beef will start to release its juices, and at this point, stir in wine. Bring the pot to a boil to cook off the liquid. Form the Sauce – Next, stir in the tomatoes along with 1-2 cups …
From natashaskitchen.com
See details


SHRIMP BOLOGNESE RECIPE - NYT COOKING
Web This fishy take on the classic pasta sauce does everything the original does but with much less cooking Tagliatelle is great, but you can use most other pasta shapes.
From cooking.stg.nytimes.com
See details


SHRIMP BOLOGNESE - DINING AND COOKING
Web Jan 16, 2020 Shrimp Bolognese January 16, 2020 This fishy take on the classic pasta sauce does everything the original does but with much less cooking. Tagliatelle is great, but you can use most other pasta shapes. Ingredients ½ small fennel bulb, roughly chopped ½ small onion, roughly chopped 5 garlic cloves, roughly chopped ½ teaspoon red-chile flakes
From diningandcooking.com
See details


THE CHEW: SHRIMP BOLOGNESE RECIPE - FOODUS
Web The Chew: Bill Telepan Chef Bill Telepan came by The Chew to whip up a delicious Shrimp Bolognese recipe with the help of Mario Batali. This is an amazing and surprisingly easy to cook dish you could make tonight for dinner! Check out …
From foodus.com
See details


YOTAN OTTOLENGHI’S SHRIMP BOLOGNESE - C H E W I N G T H E F A T
Web Nov 11, 2018 Here is the recipe: Yotan Ottolenghi's Shrimp Bolognese November 11, 2018
From chewingthefat.us.com
See details


MANY WAYS TO MAKE BOLOGNESE | FOOD NETWORK
Web 1 Symon's Dinners Cooking Out #SymonDinners Saturdays 12|11c Main Episodes Recipes Photos Season 1, Episode 22 Many Ways to Make Bolognese Michael Symon makes Parmesan polenta topped with three...
From foodnetwork.com
See details


SHRIMP BOLOGNESE | RECIPE IN 2023 | BOLOGNESE, FOOD, FOOD NETWORK RECIPES
Web Feb 25, 2023 - Get Shrimp Bolognese Recipe from Food Network. Feb 25, 2023 - Get Shrimp Bolognese Recipe from Food Network. Explore. Food And Drink. Make it. Save. Recipe from . food-network.app.link. Shrimp Bolognese. 3 ratings · Gluten free · 4 servings. Mac N Cheese Recipe. Mac And Cheese. Bolognese Recipe. Michael Symon.
From pinterest.com
See details


BRIE LARSON’S “PERFECT” LASAGNA RECIPE USES OUR FAVORITE …
Web Oct 26, 2023 Bolognese. 3 tablespoons extra virgin olive oil. 2 tablespoons unsalted butter. 1 carrot, finely chopped. 1 celery rib, finely chopped. 1 medium onion, finely chopped ... Trying to find shrimp recipes for dinner parties? See recipe. Meet one of our favorite one-pot dinners, packed to the brim with green veggies, silky pasta, and tender shrimp ...
From ca.news.yahoo.com
See details


BEST SEAFOOD BOLOGNESE RECIPE - HOW TO MAKE EASY SEAFOOD BOLOGNESE
Web Jan 22, 2011 1 carrot, shredded 1 rib of celery, small dice 1 clove garlic, minced 2 slices smoky bacon, cut into very small pieces 1 cup dry white wine 1 cup fish stock 2 cup canned tomatoes (hopefully your own) 1/2 cup half and half cream 1 pound sheet pasta (commercial or make your own) 1 pound rock shrimp
From food52.com
See details


SHRIMP BOLOGNESE RECIPE | MICHAEL SYMON | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


EASY BOLOGNESE PASTA FROM MICHELIN-STARRED CHEF IS PERFECT
Web ½ pound ground beef ½ pound ground pork or veal ½ pound Italian sausage (out of casing) Carbone told me that he likes to add Italian sausage for his spin on the classic dish to give his bolognese a "big pop of added flavor." The recipe also features plenty of veggies.
From insider.com
See details


LAMB BOLOGNESE (THE BEST LAMB PASTA!) - FOXES LOVE LEMONS
Web Oct 25, 2023 Stir in water, milk, and a pinch of salt. Reduce heat to low and cook, uncovered, 2 hours or until mixture has reduced to a sauce consistency and meat is very tender, stirring about every 30 minutes. Remove and discard bay leaf and thyme sprig. Taste sauce and season with additional salt if necessary.
From foxeslovelemons.com
See details


25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
Web Sep 20, 2022 1. Shrimp Scampi with Linguine Shrimp scampi is one of my favorite ways to prepare shrimp. First of all, I’ll gladly enjoy pasta any day of the week. Scampi is lemony, buttery, and garlicky. Serve this shrimp scampi linguine with some crusty garlic bread. Just be prepared, you probably won’t have any leftovers. Go to Recipe 2.
From insanelygoodrecipes.com
See details


QUICK FALL PASTA RECIPES - THE NEW YORK TIMES
Web Oct 24, 2023 3. Cheesy Stovetop Mac With Sausage and Kale. In this fall-cozy version of homemade hamburger helper, Romel Bruno combines sweet Italian sausage with hearty greens. Stirring in Cheddar and hot ...
From nytimes.com
See details


Related Search