Slow Cooker Favorite Ground Beef And Beans Recipes
SLOW-COOKER FAVORITE GROUND BEEF AND BEANS
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
- Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 12 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g
SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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