SANTA FE CHICKEN BREAD BOWLS
Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
Provided by Pillsbury Kitchens
Categories Entree
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
- Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
- Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
- With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.
Nutrition Facts : Calories 590, Carbohydrate 78 g, Cholesterol 50 mg, Fat 3, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1/6 of Recipe, Sodium 1960 mg, Sugar 14 g
PILLSBURY BREAD BOWL - A BOWL YOU CAN EAT
Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.
Provided by ssej1078_1251510
Categories < 60 Mins
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
- Spray outside of cups with cooking spray.
- Cut loaf of dough crosswise into 4 equal pieces.
- Press or roll each piece into 6-inch round.
- Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
- Dough should not touch cookie sheet.
- Bake 11 to 13 minutes or until golden brown.
- Place bread bowls with custard cups on cooling rack; cool 5 minutes.
- Remove bowls from cups.
- Place bread bowls in shallow soup bowls or pasta plates.
- Ladle soup into bread bowls; serve immediately.
Nutrition Facts :
HOMEMADE BREAD BOWLS RECIPE
The perfect homemade bread bowls recipe for your favorite soup! The best warm bread bowls that are great for dipping.
Provided by Contributor
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy.
- Add melted butter, sugar and salt and mix until combined.
- Gradually add flour.
- Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren't using a mixer, but it may get a little tiring!).
- Punch dough down and form into 6 equal sized balls.
- Place on a greased cookie sheet and let rise until doubled.
- Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown.
- Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.
Nutrition Facts : Calories 716 kcal, Carbohydrate 116 g, Protein 23 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1312 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
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