ZA'ATAR BREAD
These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Provided by Lady at the Stove
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
- Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
- Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g
LEBANESE ZAATAR (ZA'ATAR) BREAD
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Provided by Stacey
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
- Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
- Bake in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g
NO-YEAST WHOLE WHEAT ZA'ATAR BREAD
This simple whole wheat bread requires no yeast or rising time, so you can have a freshly baked loaf in practically no time at all! The combination of whole wheat and bread flour imparts subtle nuttiness and extra gluten, resulting in a baked loaf that's both chewy and airy. The generous addition of buttermilk also tenderizes the bread without any detectable tang. Finish the dough off with a decent sprinkle of za'atar and white sesame seeds for a perfectly crisp and flavorful crust.
Provided by Food Network Kitchen
Time 1h15m
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F. Line a 9-inch round cake pan with a large sheet of parchment, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later).
- Whisk the whole wheat flour, bread flour, sugar, za'atar, lemon zest, salt, baking soda and baking powder together in a large bowl. Whisk the buttermilk, melted butter and egg together in a separate bowl or liquid measuring cup until combined. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center. Use a wooden spoon or rubber spatula to stir the mixture until it starts to come together in a shaggy mass.
- Lightly dust a work surface with flour. Turn the dough mixture out onto the floured surface and knead a few times to bring it together. Shape it into a domed disk that's about 7-inches in diameter. Place the dough into the prepared pan and cut a cross about 1/2 inch deep into the center of the dough using a sharp knife. Brush the top and sides with more buttermilk, then sprinkle with a few good pinches of za'atar and the sesame seeds.
- Bake until the top is puffed and lightly browned and a toothpick inserted in the center comes out clean, about 1 hour. Remove from the oven and use the parchment overhang to lift the bread from the pan. Place on a wire rack to cool completely.
More about "zaatar bread recipes"
ZAATAR BREAD RECIPE (ZAATAR MANAKISH) - THE ODEHLICIOUS
From theodehlicious.com
4.9/5 (52)Total Time 25 minsCategory Breakfast RecipesCalories 238 per serving
- Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. Stir them using a wooden spatula. While mixing, add another 1/4 cup of water. Remove the spatula and continue mixing them using your hand.
- Knead the dough using your clean hand. Add another 1 tablespoon of olive oil and continue kneading to have a soft and fluffy dough. After that, cover it with a cloth and leave it for 1 to 2 hours
LEBANESE ZAATAR BREAD - MANAKISH, MANOUSHE FLATBREAD …
From masalaherb.com
4.8/5 (20)Calories 1375 per servingCategory Breakfast
- In a bowl add the dry ingredients first. That includes the flour, the yeast, and salt. Mix all the dry ingredients.
- Start to mix all the ingredients and add some water when it gets dry. That way you mix the dough ingredients and form it slowly into a smooth ball while incorporating step by step all the water.
- Then work out the dough. This is important because layers get formed and the dough will be able to rise properly. You want an airy light dough.
MANAKISH (MANAESH) - ZA'ATAR FLAT BREAD RECIPE
From eatzaatar.com
MIDDLE-EASTERN ZAATAR BREAD (MANAKISH ZA'ATAR)
From alphafoodie.com
ZAATAR BREAD RECIPE | COZYMEAL
From cozymeal.com
Category Side DishCalories 361 per servingTotal Time 27 hrs 35 mins
ZAATAR BREAD RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
ZA'ATAR RECIPE (ZATAR) - MIDDLE EASTERN SPICE BLEND & SEASONING
From traditionalcookingschool.com
PITA ZA'ATAR BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLIVE AND ZAATAR BREAD - TASTE OF BEIRUT
From tasteofbeirut.com
ZAATAR BREAD (MANAKISH) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
MARY MAKES IT EASY | S1:E22 | ZA'ATAR PITA BREAD RECIPE
From ctv.ca
ZA'ATAR BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
40+ RECIPES WITH/USING ZAATAR - EATZAATAR.COM
From eatzaatar.com
ZAATAR BREAD - MERECIPES.COM MIDDLE EASTERN RECIPES
From merecipes.com
FLUFFY ZA’ATAR BREAD ROLLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
WARM SLOW-ROASTED TOMATOES WITH LABNE AND ZAATAR BREAD
From bhg.com.au
ZAATAR BREAD RECİPE
From gourmet212.com
ZAATAR BREAD RECIPE – Զաթառով Հաց – Хлеб с Затаром
From heghineh.com
MIDDLE EASTERN ZA'ATAR BREAD - AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love