Brown Rice Unsoaked 2 Qt Pressure Cooker Recipes
INSTANT POT BROWN RICE
Steps:
- Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
- Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.
Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g
FLAWLESS PRESSURE COOKER BROWN RICE
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Provided by joshuainboden
Categories Brown Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray pressure cooker with cooking oil.
- add all ingredients to pressure cooker.
- Once pressure is achieved, set timer for fifteen minutes.
- let pressure drop by its own accord and keep lid on until ready to serve.
- This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.
Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1
BROWN RICE - UNSOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the 1/2 mark. Kuhn Rikon strongly recommends cooking grains on LOW pressure - like steaming it; this prevents burned rice. I have made separate recipes for soaked brown rice and parboiled brown rice because there are differences in the rice:water ratios and the cooking times.
Provided by KateL
Categories Brown Rice
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- In the pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 18 minutes and cook for 18 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any). If brown rice is fluffy but there is excess water, drain off the excess water.
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
BROWN RICE - PARBOILED - 2-QT. PRESSURE COOKER
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure cooker pan. Kuhn Rikon strongly recommends cooking grains on LOW pressure (8 psi) so the rice won't burn on the bottom; it's more like steaming. I have made separate recipes for soaked brown rice and unsoaked brown rice, because there are differences between the rice:water ratios and cooking times. If you have a different brand cooker, please consult your manual for recommended cooking time. Personally, I was very disappointed by Uncle Ben's parboiled brown rice (and I grew up on Uncle Ben's Converted White Rice), but I love the nutty brown rice taste of premium brown rice (using one of the other recipes). Before you decide that you "hate" brown rice, be sure to try a premium brown rice.
Provided by KateL
Categories Brown Rice
Time 13m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
WILD RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain cooked wild rice from Kuhn Rikon's instruction manual (15 psi cooker), when you have taken the time to pre-soak the wild rice. Kuhn Rikon strongly recommends cooking at LOW pressure (8 psi) as if steamed. If increasing the amount, be mindful that when cooking grains, the contents should not exceed the 1/2 mark. Note: soak in unsalted water. I have created a separate recipe for unsoaked rice as the rice:water and cooking times differ.
Provided by KateL
Categories Grains
Time 23m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained wild rice, stir well.
- Secure lid and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar. Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid. If rice has cooked completely, but water remains, drain off excess water.
- Serve.
Nutrition Facts : Calories 114.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24, Fiber 2, Sugar 0.8, Protein 4.7
BROWN RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure cooker pan. Kuhn Rikon strongly recommends cooking grains on LOW pressure (actually "MEDIUM" pressure of 10 psi per Miss Vickie, but K-R has only 2 settings so one is HIGH of 15 psi, and the other is LOW of 10 psi) so the rice won't burn on the bottom; it's more like steaming. I have made separate recipes for unsoaked brown rice and parboiled brown rice, because there are differences between the rice:water ratios and cooking times. If you have a different brand cooker, please consult your manual for recommended cooking time. Updated 4/10/14: made with 2 cups rice and 4 cups low-sodium chicken broth in K-R Duromatic Top 3-L pressure cooker; added second burner grate after pressure was reached and had few adjustments to make (my stove runs hot). It took about 7 minutes for pressure to fall completely. There was a little unabsorbed liquid left, which I cooked off at Simmer setting. Note that using 10 psi is less likely to clog the safety valve.
Provided by KateL
Categories Brown Rice
Time 19m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (actually "MEDIUM" 10 psi per Miss Vickie, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
More about "brown rice unsoaked 2 qt pressure cooker recipes"
INSTANT POT BROWN RICE (PRESSURE COOKER) – A COUPLE COOKS
Web Mar 8, 2019 Add the rice and water to the Instant Pot and stir. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the …
From acouplecooks.com
Reviews 2Category Side DishCuisine Plant BasedTotal Time 35 mins
From acouplecooks.com
Reviews 2Category Side DishCuisine Plant BasedTotal Time 35 mins
- Rinse the rice. Add the rice and water to the Instant Pot and stir. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
- Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 5 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
- After the Instant Pot beeps, set a timer and wait for 10 minutes to let the Instant Pot naturally release pressure. Then vent any remaining steam by moving the vent to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. (The pressure indicator in the lid may drop on its own during this time, meaning that there is no remaining steam in the pot.)
- Open the lid and fluff the rice with a fork. Stir in kosher salt to taste. Serve immediately, or store in the refrigerator for 3 to 4 days. (Note: When reheating leftovers, it’s helpful to add a tiny bit of water and then reheat on the stovetop or in the microwave — adding the water helps to rehydrate the rice so it’s not dry!)
See details
HOW TO COOK BROWN RICE IN AN ELECTRIC PRESSURE COOKER
Web Apr 27, 2020 How Much Brown Rice Can I Cook in an Electric Pressure Cooker? Personally, I haven’t cooked more than a couple of cups at a time in my 6-quart Instant Pot because I don’t need more than that. However, …
From foodal.com
From foodal.com
See details
HOW TO COOK RICE IN AN INSTANT POT - A COUPLE COOKS
Web Jan 5, 2019 Instant Pot Brown Rice: Pressure cook on high for 20 minutes and then use the natural release process for 10 minutes. As always, we have found that there are variations in rice brands and …
From acouplecooks.com
From acouplecooks.com
See details
PRESSURE COOKER BROWN JASMINE RICE - DADCOOKSDINNER
Web Apr 5, 2016 Instructions. Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir. Pressure cook the rice for 20 minutes with a Natural Release: Lock the lid and cook on high pressure …
From dadcooksdinner.com
From dadcooksdinner.com
See details
HOW TO COOK INSTANT POT RICE - SIMPLY RECIPES
Web Sep 23, 2022 Add the rice and water to the cooker: Add the rice to the pressure cooker, along with the 2 cups of water and salt. Swivel the inner pot in the housing a little bit so that the rice settles into an even layer in …
From simplyrecipes.com
From simplyrecipes.com
See details
PRESSURE COOKER STEAMED BROWN RICE ⋆ HIP PRESSURE …
Web Jan 14, 2017 Close the lid and set the valve to pressure cooking position. Electric pressure cookers: Cook for 20 minutes at high pressure. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high …
From hippressurecooking.com
From hippressurecooking.com
See details
INSTANT POT BROWN RICE – WELLPLATED.COM
From wellplated.com
4.7/5 (14)Total Time 51 minsCategory Dinner, Side DishPublished Jun 26, 2022
See details
THE BEST METHOD FOR BROWN RICE IN THE INSTANT POT | THE …
Web Jan 16, 2021 Instant Pot Brown Rice Method: Rinsed, 26 minutes high pressure, quick release Rating: 4/10 Timing: 40 minutes, including 8 minutes to come to pressure About this method: This rice-cooking method, which comes from Instant Pot’s own database, is the …
From thekitchn.com
Estimated Reading Time 7 mins
From thekitchn.com
Estimated Reading Time 7 mins
See details
HOW TO MAKE INSTANT POT BROWN RICE - TWOSLEEVERS
Web Jun 16, 2020 Add Rice. Put rice, water, ghee (or oil), and salt into your electric pressure cooker or Instant Pot. Cook at high pressure for 22 minutes, and allow it to release pressure naturally for 10 minutes. NPR. Do not skip the natural release time, as this …
From twosleevers.com
From twosleevers.com
See details
NINJA FOODI BEANS (NO SOAK METHOD) - MOMMY HATES COOKING
Web Feb 3, 2022 Instructions. Place the beans, garlic, and onion, along with seasonings in the pot of the Ninja Foodi. Add 6 cups of water. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL. Cook on high pressure for 25 minutes, if beans have …
From mommyhatescooking.com
From mommyhatescooking.com
See details
HOW TO COOK BROWN RICE IN A RICE COOKER (FLUFFY & PERFECT)
Web Jan 6, 2023 Take a Look ↓↓↓ The trick to getting perfectly fluffy and moist brown rice lies in the water-to-rice ratio. You also need to know how to pick the perfect rice and use your rice cooker well. This article perfectly shares the secrets of cooking brown rice in a rice …
From thekitchencommunity.org
From thekitchencommunity.org
See details
INSTANT POT BROWN RICE (PLUS MEAL PREP AND FREEZER IDEAS)
Web May 21, 2023 The pressure cooker will take about 10 minutes to come to pressure and then the rice needs to cook for the full 22 minutes. Once it finishes, you want to let it naturally release for 10 minutes. After 10 minutes, carefully release the steam using the …
From slenderkitchen.com
From slenderkitchen.com
See details
INSTANT POT BROWN RICE (PERFECT EVERY TIME!) - MINIMALIST BAKER
Web Mar 9, 2020 How to Cook Brown Rice in an Instant Pot. Add 1 cup water + 1 cup rinsed brown rice to Instant Pot. Secure lid, press Pressure Cook – High, and set to 20 minutes. It will take ~8 minutes to pressurize, and then the cooking begins. When the timer goes off, …
From minimalistbaker.com
From minimalistbaker.com
See details
INSTANT POT BROWN RICE - PRESSURE COOKER BROWN RICE RECIPE
Web Feb 23, 2021 Instructions. Place brown rice in the pressure cooker. Pour in water and add in the garlic salt. Add lid to pressure cooker and make sure the valve is set to sealing. Press the manual button and move the time to 22 minutes. Allow it to cook. Allow the …
From eatingonadime.com
From eatingonadime.com
See details
HOW TO COOK BROWN RICE IN A PRESSURE COOKER - MELANIE COOKS
Web Jan 18, 2018 Instructions. Put brown rice, water and salt in the Instant Pot. Set the valve on the Instant Pot to Seal. Set the Instant Pot on "Pressure Cook" or "Manual" on High Pressure for 20 minutes. Let the Instant Pot release pressure naturally for 20 minutes, …
From melaniecooks.com
From melaniecooks.com
See details
WILD RICE – UNSOAKED – 2-QT. PRESSURE COOKER RECIPE
Web Looking for a quick and easy wild rice recipe? Try this unsoaked wild rice cooked in a 2-qt. pressure cooker. Perfect for a healthy and hearty meal!
From lifekirecipe.com
From lifekirecipe.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Brown Rice - Unsoaked - 2-Qt.Pressure Cooker. Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. …
From food.com
From food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love