Cherry Lemonade Super Slushie Recipes

EASY CHERRY LEMONADE

Steps:

• Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
• Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
• Serve over ice.

CHERRY LEMONADE RECIPE

Steps:

• Squeeze the lemon juice from about 5 medium lemons using a citrus reamer or press. You'll get more juice from each lemon if you firmly roll the fruit on the counter before squeezing it.
• Stir the lemon juice, water, and sugar together in a measuring cup or pitcher until the sugar has completely dissolved.
• Mix in the cherry juice until blended.
• Pour over ice and garnish with a sprig of fresh mint. Enjoy immediately.

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.