Make Ahead Sloppy Joes Recipes

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MAKE-AHEAD SLOPPY JOES



Make-Ahead Sloppy Joes image

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller of Odessa, Texas. "Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14-16 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside. , Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. , Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months. , To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 294 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

JALAPENO SLOPPY JOES



Jalapeno Sloppy Joes image

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

1 tablespoon butter
1-1/2 pounds ground turkey
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
4 garlic cloves, minced
1 cup ketchup
1/2 cup juice from pickled jalapeno slices
2 teaspoons minced pickled jalapeno slices
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
8 sesame seed hamburger buns, split

Steps:

  • Heat butter in a large skillet over medium heat. Add turkey, onion, fresh jalapeno and garlic; cook until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles., Stir in ketchup, jalapeno juice, pickled jalapenos, brown sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 322 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 888mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 22g protein.

MAKE-AHEAD SLOPPY JOES



Make-Ahead Sloppy Joes image

Need a quick meal? These yummy sloppy joes can be frozen in the freezer after prepared and reheated later. Even the first preparation is a 30 minute or less meal. I used hamburger buns and put half in the recipe and left half out. I found this recipe from Parties, Potlucks, and Barbecues/Taste of Home by Alyne Fuller of Odessa, Texas.

Provided by AmyZoe

Categories     One Dish Meal

Time 50m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 lb ground beef
1 medium onion, chopped
14 -16 sandwich buns, split
16 ounces tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • In a large skillet, cook sausage, beef, and onion over medium heat until meat is no longer pink.
  • Remove from heat and drain.
  • Remove centers from the tops and bottoms of each bun. Tear removed bread into small pieces and add to skillet. Set buns aside.
  • Stir remaining ingredients into the sausage mixture and spoon about 1/3 cupful onto the bottom of each bun.
  • Replace tops and wrap individually in heavy-duty foil.
  • Place on a baking sheet and bake at 350 for 20 minutes or until heated through or freeze for up to 3 months.
  • Thaw frozen sandwiches in the refrigerator and heat as directed.

Nutrition Facts : Calories 301.8, Fat 13.6, SaturatedFat 4.9, Cholesterol 52.5, Sodium 612.6, Carbohydrate 24.8, Fiber 1.6, Sugar 4.5, Protein 19.1

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