Pickled Carrot Sticks Gourmet Magazine Recipes
PICKLED CARROT STICKS
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.
Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
More about "pickled carrot sticks gourmet magazine recipes"
PICKLED CARROT STICKS – SMITTEN KITCHEN
2008-01-11 Pickled Carrot Sticks Adapted from Gourmet Magazine. 1 pound carrots, cut into 3 1/2- by 1/3-inch sticks 1 1/4 cups water 1 cup cider or plain …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
See details
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED …
2019-03-29 Add in vinegar, water, sugar, and salt; increase heat to medium-high and bring to a boil. Once sugar is completely dissolved, remove from heat. Pack carrot sticks and garlic into a sterilized 1 ...
From delish.com
From delish.com
See details
PICKLED CARROTS - THE DARING GOURMET
2022-04-18 Instructions. Pack the carrots tightly into any sealable glass jar of your choice leaving about 1/2 inch headspace from the top. Carrot sticks will need to be cut to length …
From daringgourmet.com
5/5 (1)Total Time 24 hrs 20 minsCategory Condiment, SnackCalories 54 per serving
From daringgourmet.com
5/5 (1)Total Time 24 hrs 20 minsCategory Condiment, SnackCalories 54 per serving
See details
PICKLED CARROT STICKS | RECIPE | PICKLED CARROTS, CARROT STICKS, CARROTS
Jul 14, 2020 - Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. …
From pinterest.com
From pinterest.com
See details
PICKLED CARROT STICKS – FERMENTERS CLUB
2022-08-30 Wash and scrub dirt off carrots, or peel with a vegetable peeler. Cut carrots into pieces about ½ inch in diameter and 4 to 5 inches long (as tall as the fermenting jar-- 4 inches …
From fermentersclub.com
From fermentersclub.com
See details
PICKLED DAIKON AND CARROT RECIPE | CHATELAINE
In a large bowl, mix daikon and carrot sticks with 1 tsp salt and 1 tsp sugar. Toss thoroughly. After 15 min, vegetables will release their water content and lose 1/4 of their original volume.
From chatelaine.com
From chatelaine.com
See details
PICKLED CARROT STICKS - MASTERCOOK
Pickled Carrot Sticks; Adapted from Gourmet Magazine; 1 pound carrots , cut into 3 1/2- by 1/3-inch sticks; 1 1/4 cups water; 1 cup cider or plain vinegar (the former makes a sweeter, …
From mastercook.com
From mastercook.com
See details
SWEET PICKLED CARROTS - WINDSOR SALT
Cut carrots into sticks 7 cm (2-3/4 inches) long and 0.6 – 1.27 cm (1/4 to 1/2 inch) thick. Slice any remaining carrot pieces 0.6 cm (1/4 inch) thick. In saucepan, combine water, vinegar, …
From windsorsalt.com
From windsorsalt.com
See details
PICKLED CARROT STICKS RECIPE | EAT YOUR BOOKS
Pickled carrot sticks from Epicurious by Gourmet Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) carrots; apple cider vinegar; ...
From eatyourbooks.com
From eatyourbooks.com
See details
RECIPE: DILL PICKLE CARROT STICKS - EASY RECIPES
Pickled Carrot Sticks Adapted from Gourmet Magazine. 1 pound carrots, cut into 3 1/2- by 1/3-inch sticks 1 1/4 cups water 1 cup cider or plain vinegar (the former makes a sweeter, milder …
From recipegoulash.cc
From recipegoulash.cc
See details
PICKLED CARROT STICKS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
1 pound carrots, cut into 3 1/2- by 1/3-inch sticks 1 1/4 cups water 1 cup cider or plain vinegar (the former makes a sweeter, milder brine) 1/4 cup sugar 2 garlic cloves, lightly crushed 1 1/2 …
From keeprecipes.com
From keeprecipes.com
See details
PICKLED CARROTS CANNING RECIPE | THE CANNING DIVA
5 lbs baby carrots; you may also use regular sized carrots, ends removed, peeled and cut into 2” long sticks; Instructions. In a large stainless steel stock pot, combine vinegar, water and salt. …
From canningdiva.com
From canningdiva.com
See details
PICKLED CARROT STICKS RECIPE | EAT YOUR BOOKS
Save this Pickled carrot sticks recipe and more from The Best of Gourmet 1986 to your own online collection at EatYourBooks.com. ... Pickled carrot sticks from The Best of Gourmet ...
From eatyourbooks.com
From eatyourbooks.com
See details
PICKLED CARROT STICKS GOURMET MAGAZINE RECIPES
Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl. …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
