Picante Dijon Grilled Chicken Recipes

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CHICKEN PICANTE



Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

PICANTE CHICKEN



Picante Chicken image

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Provided by Joyce

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 2

Number Of Ingredients 2

2 skinless, boneless chicken breasts
1 cup picante sauce

Steps:

  • Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g

PICANTE-DIJON GRILLED CHICKEN



Picante-Dijon Grilled Chicken image

Number Of Ingredients 4

8 boneless skinless chicken breast halves
1-1/2 cups picante sauce
2 tablespoons Dijon style mustard
1/4 cup packed brown sugar

Steps:

  • Pound chicken breasts to about 1/2-in. thickness set aside. Combine picante sauce, mustard and sugar mix well. Place chicken over medium-hot coals brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

PICANTE-DIJON GRILLED CHICKEN



Picante-Dijon Grilled Chicken image

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 4

8 breast half, bone and skin removed (blank)s chicken breast halves, boned and skinned
1 ½ cups picante sauce
2 tablespoons Dijon mustard
¼ cup packed brown sugar

Steps:

  • Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 9.7 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 0.4 g, Sodium 444.7 mg, Sugar 8 g

SKILLET CHICKEN PICANTE



Skillet Chicken Picante image

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

Provided by Terri Jackson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 6

Number Of Ingredients 8

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

Steps:

  • Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g

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