Jack Cheese Oven Omelet Recipes

OVEN-BAKED OMELET

Steps:

• Preheat oven to 400°F. Grease a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, heavy cream, scallions, salt, garlic powder, black pepper, and 1 cup of the cheese in a large bowl. Pour egg mixture into prepared baking dish; top with remaining 1 cup cheese.
• Bake in preheated oven until eggs are puffed and lightly golden around edges, about 25 minutes. Top with herbs and additional black pepper. Serve immediately with desired toppings (below). The omelet will deflate as it cools.

JACK CHEESE OVEN OMELET

Steps:

• 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
• 2. Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.

MEXICAN JACK CHEESE OMELET

Steps:

• "Grate"in a blender, cook in skillet,& fold into omelet.

CHEESY BAKED SUPPER OMELET

Steps:

• Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
• In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
• Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

BACON, MUSHROOM AND PEPPER JACK CHEESE OMELET

Steps:

• Lightly spray 8-inch skillet with no-stick spray. Heat skillet over medium heat.
• In a bowl beat together eggs, milk, salt and pepper until frothy. Pour into heated skillet.
• Cook, uncovered, without stirring for about 4 minutes and eggs start to set. As eggs start to set, run a spatula around the edge of the skillet and lift eggs slightly so the uncooked portion can flow underneath.
• When eggs are almost set, sprinkle the crumbled bacon pieces, sliced mushrooms and Pepper Jack cheese down the center of the omelet; let cook another 1 to 2 minutes, or until eggs are set throughout and the cheese is just starting to melt.
• Fold the omelet in thirds by folding one side of the omelet over the filling, and then folding the other side over the first side.
• Transfer the omelet to a plate. Garnish the top of the omelet with sliced black olives and green onion slices.

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

CHILI JACK OVEN OMELET

Steps:

• Beat eggs with whisk until fluffy.
• Stir in water, powdered milk, salt, seasonings, cheese and peppers.
• Pour into a lightly buttered 9-inch pie pan.
• Bake at 350°F for 35 minutes or until puffed and golden brown.
• Cut into wedges.
• Serve immediately.

PERFECT CHEESE OMELET

Steps:

• In a small bowl, whisk together eggs, salt, and pepper until frothy.
• Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly.
• Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).