BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Provided by Deborah Harroun
Categories Appetizer
Time 12m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
LOBSTER BRIE PHYLLO PACKETS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) In mixing bowl, combine lobster, cheese, parsley and chives and season with salt and pepper. Place mixture on each square of dough. Bring up corners into smaller square packet and brush more butter on top. Bake in oven until golden brown.
THE VERY BEST PHYLLO WRAPPED BRIE!!
this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!
Provided by polly salama
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
- mix the oil and the butter.
- brush the phyllo sheets individually with butter mixture and stack on top of one another.
- spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
- fold the phyllo dough individually over the cheese and brush lightly with butter.
- press the dough against the cheese to form a tight, smooth package.
- place the wrapped cheese in a 9 inch pie pan.
- brush the top with the butter mixture.
- bake in a 350 oven for 25-30 minutes until golden brown.
- cool for 10 minutes.
Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
BRIE WITH SUN-DRIED TOMATOES
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
More about "phyllo wrapped brie with sun dried tomatoes recipes"
SAVORY BAKED BRIE WITH SUNDRIED TOMATOES AND CAPERS
From tablespoon.com
Cuisine EuropeanCategory AppetizerServings 6Total Time 30 mins
- On a parchment paper or silicone mat-lined baking sheet, place four sheets phyllo dough, one horizontal, one vertical, and two diagonal (to create as much of a circle as is possible) on top of each other in center of baking sheet.
- Slice Brie wheel in half widthwise and set one half on the phyllo dough in the center, cut side up.
- Pile sundried tomatoes, olives and capers on top of the Brie. Top with the other half of Brie, cut side down.
BRIE AND SUN-DRIED TOMATO BUNDLES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 430 CaloriesCarbohydrate 21 gFat 33 g
BAKED BRIE - A FAMILY FEAST
From afamilyfeast.com
PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL
From simpleseasonal.com
FILO-WRAPPED BRIE RECIPE -SUNSET MAGAZINE
From sunset.com
BRIE WITH DRIED TOMATOES AND BASIL | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 190 per servingCategory Starters
- Cut phyllo sheets in half crosswise to form four rectangles, each measuring about 9x12 inches. Brush one rectangle with some of the melted butter. Lay a second rectangle crosswise over first sheet. Brush with melted butter. Repeat layering procedure with remaining phyllo and melted butter, laying remaining two rectangles on opposite diagonals to form a circle. Layer pine nuts, tomatoes and basil in centre of phyllo. Place brie on top. Fold corners of phyllo, one at a time, over brie to completely enclose brie. Brush with melted butter. Place wrapped brie, seam side down, in a small pie pan or quiche pan. Brush with melted butter. May be prepared to this point and refrigerated for up to 24 hours.
- Remove from refrigerator and let stand for 20 - 30 minutes. Bake until phyllo is golden, about 25 - 30 minutes. Let stand for 10 minutes before serving. Serve with baguette slices.
BRIE AND SUN-DRIED TOMATO BUNDLES | METRO
From api.metro.ca
Servings 6Total Time 50 mins
SUN DRIED TOMATO RICOTTA BITES - RECIPE RUNNER
From reciperunner.com
FILO-WRAPPED BRIE RECIPE | MYRECIPES
From myrecipes.com
FILO-WRAPPED BRIE WITH SWEET & SOUR TOMATOES - WINDSET FARMS®
From windsetfarms.com
RECIPES WITH SUN-DRIED TOMATOES | TASTE OF HOME
From tasteofhome.com
BRIE AND SUN-DRIED TOMATO BUNDLES | METRO
From metro.ca
BAKED BRIE WITH SUN-DRIED TOMATOES AND ROASTED GARLIC
From whippeditup.com
PHYLLO AND SUN DRIED TOMATO RECIPES - SUPERCOOK
From supercook.com
PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES - TASTE OF …
From preprod.tasteofhome.com
SHRIMP AND BRIE WRAPPED IN PHYLLO | IGA RECIPES | EASY TO REALIZE ...
From iga.net
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love