COPYCAT ARBY'S GYRO
Make and share this Copycat Arby's Gyro recipe from Food.com.
Provided by Jonathan Melendez
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
- Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
- In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
- Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
- Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
- To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.
Nutrition Facts : Calories 473.1, Fat 35.1, SaturatedFat 13.7, Cholesterol 112, Sodium 606.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5, Protein 29.4
ARBY'S GREEK GYRO AND PEPPER SANDWICH RECIPE (COPYCAT)
Taste the classic Mediterranean flavor with this copycat Arby's Greek gyro filled with meat, red onions, and bell pepper.
Provided by Recipes.net Team
Categories Sandwich
Time 25m
Yield 4
Number Of Ingredients 19
Steps:
- Combine all the sauce ingredients. Refrigerate for a few hours.
- Mix lamb and spices together in a bowl and form them into thin long patties.
- Cook gyro meat on the grill at medium-high for up to 4 minutes on each side, then remove.
- Grill pita bread for 30 seconds to 3 minutes depending on how hot the grill is on both sides and cut into halves. You may need to grease your grill before doing so. Then, cut the pitas into halves.
- Assemble by placing the meat, sauce, red onion, and red bell pepper in the pita pockets.
Nutrition Facts : Calories 551.00kcal, Carbohydrate 43.00g, Cholesterol 90.00mg, Fat 30.00g, Fiber 3.00g, Protein 27.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 1,570.00mg, Sugar 7.00g, UnsaturatedFat 12.00g
ARBY'S SAUCE (AUTHENTIC)
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!
Provided by J. Hornsby
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
- Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
- Add thickening mix and stir well.
- Reduce heat to low and let simmer 10 minute.
- Remove from heat and cool completely before serving.
- **Stores in covered container in the refrigerator**.
TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE
This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!
Provided by Miracle Miriam
Categories Sauces
Time 3h
Yield 3 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
- In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
- This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
- ** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
- You can skip this draining process, if you want, but you will have a moderately messier, runnier result.
TZATZIKI SAUCE
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g
More about "arbys tzatziki sauce recipes"
ARBY'S SAUCE (JUST LIKE AT ARBY'S!) + WONKYWONDERFUL
From wonkywonderful.com
EASY TZATZIKI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ARBY'S TZATZIKI SAUCE (GYRO SAUCE) - COPYKAT RECIPES
From copykat.com
4.8/5 (4)Calories 124 per servingCategory Sauces
EASY ARBYS SAUCE RECIPE | RECIPES.NET
From recipes.net
15 ARBYS MENU GYROS - SELECTED RECIPES
From selectedrecipe.com
ARBY’S SAUCE - COPYKAT RECIPES
From copykat.com
THE DEFINITIVE GUIDE TO ARBY'S SAUCES - COPYKAT RECIPES
From copykat.com
BEST TZATZIKI SAUCE RECIPE ...GREEK CUCUMBER YOGURT DRESSING
From youtube.com
ARBY’S MENU ITEMS AND INGREDIENTS
From cds.arbys.com
HOW TO MAKE COOL, CREAMY GREEK TZATZIKI SAUCE | KITCHN
From thekitchn.com
ARBY'S SAUCE (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ARBYS TZATZIKI SAUCE RECIPES
From tfrecipes.com
ARBY'S TZATZIKI SAUCE (GYRO SAUCE) | CAROL | COPY ME THAT
From copymethat.com
15 TZATZIKI WALMART CA - SELECTED RECIPES
From selectedrecipe.com
HOW TO EAT KETO AT ARBY'S - LOW CARB YUM
From lowcarbyum.com
TZATZIKI SAUCE SIDE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
TZATZIKI SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
DOES ARBY'S STILL HAVE THE SPICY GYRO? - SELECTED RECIPES
From selectedrecipe.com
ARBY'S TZATZIKI SAUCE (GYRO SAUCE) - COPYKAT RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love