Philly Bbq Ranch Chicken Dip Recipes

BAKED BBQ CHICKEN RANCH DIP

Baked BBQ Chicken Ranch Dip image

Our BBQ Chicken Dip with Hidden Valley Ranch is great for parties. This flavorful recipe uses only six simple ingredients. An instant winner!

Provided by Hidden Valley

Categories Dips

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

½ 8-oz. package cream cheese
5 tablespoons KC Masterpiece® Original Barbecue Sauce
2 tablespoons Hidden Valley® Original Ranch® Dressing
2 tablespoons red onions
1 cup sharp Cheddar cheese
1 12.5-oz. can chicken breast

Steps:

Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

Nutrition Facts :

BBQ RANCH CHICKEN DIP

BBQ Ranch Chicken Dip image

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.

Provided by Cookie Kake

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked cooled and cubed chicken
8 -10 ounces ranch dressing
1/4 cup heavy cream
1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
1 1/2 cups colby-monterey jack cheese (shredded)
1 1/2 cups mozzarella cheese (shredded)
1 1/2 cups mild cheddar cheese (shredded)

Steps:

Preheat oven to 400°F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).

Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2

PHILLY BBQ RANCH CHICKEN DIP

PHILLY BBQ Ranch Chicken Dip image

This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2-1/4 cups or 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 Tbsp. KRAFT Lite Ranch Dressing
1/4 cup chopped red peppers
2 green onions, sliced

Steps:

Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
Serve with crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PHILLY BBQ RANCH CHICKEN DIP

Philly BBQ Ranch Chicken Dip image

This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.

Provided by mydesigirl

Categories Chicken Breast

Time 12m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/4 cup barbecue sauce
6 ounces chicken breasts, strips grilled
2 tablespoons ranch dressing
1/4 cup red pepper, chopped
2 green onions, sliced

Steps:

Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
Microwave on high for 2 minutes or until heated through and top with remaining ingredients.

Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1

CHICKEN PHILLY SANDWICHES

Chicken Philly Sandwiches image

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. -Shelly Epley, Thornton, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large onion, halved and sliced
1 medium sweet red pepper, julienned
1 medium sweet orange or yellow pepper, julienned
6 slices provolone cheese, cut into strips
4 whole wheat hoagie buns, split and warmed

Steps:

In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender., Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 467 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 986mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 9g fiber), Protein 28g protein.

PHILADELPHIA BUFFALO CHICKEN DIP

PHILADELPHIA Buffalo Chicken Dip image

Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup hot pepper sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BBQ CHICKEN RANCH DIP

BBQ Chicken Ranch Dip image

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories Weeknight

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

Steps:

. Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
Crumble chicken over mixture.
. Spread BBQ sauce over Chicken.
Bake at 350 degrees about 20 minutes
Serve with tortilla chips.

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