Maple Vanilla Syrup Recipes

VANILLA MAPLE SYRUP

Vanilla Maple Syrup image

Our vanilla maple syrup is the perfect two-ingredient recipe to wow a crowd without a lot of work. Vanilla bean pods are essential here, as using an extract or powder won't pack as much of a flavor punch.

Provided by Cooking Light

Time 10m

Yield Serves 16 (serving size: about 1 tablespoon)

Number Of Ingredients 2

Ingredients

1 cup maple syrup
1 (3-inch) vanilla bean

Steps:

Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.

Nutrition Facts : Calories 50, Carbohydrate 14 g, Fat 0 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 0 g, Sugar 13 g

MAPLE-VANILLA SYRUP

Maple-Vanilla Syrup image

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Steps:

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

VANILLA-MAPLE SYRUP

Vanilla-Maple Syrup image

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Recipe #168551). Cooking Light 2000

Provided by nsomniak6

Categories Sauces

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups maple syrup
1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

Steps:

Pour maple syrup into a medium saucepan.
Scrape seeds from vanilla bean; add seeds and bean to syrup.
Bring to a simmer over medium heat, and cook 5 minutes.
Remove from heat; discard bean.

Nutrition Facts : Calories 52.5, Sodium 1.8, Carbohydrate 13.5, Sugar 12

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