Hunan Steak Recipes

AUTHENTIC CHINESE HUNAN BEEF RECIPE [2022] (BEST-EVER)

Steps:

• In a large pan over high heat, heat the vegetable oil.
• Season the steak with salt and pepper to taste and place it in a single layer in the pan.
• 3-4 minutes per side, or until browned. If necessary, cook in multiple batches.
• Place the beef on a plate after removing it from the pan. Keep warm by covering.
• Toss in the broccoli, celery, and bell pepper. Cook, stirring occasionally, for 4-5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Add the baby corn and mix well. Cook for 30 seconds more after adding the garlic.
• Return the beef to the pan with the vegetables.
• Whisk together the beef broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch in a small bowl.
• Bring the sauce to a simmer over the steak and vegetables. Cook for 1-2 minutes, or until the sauce thickens. If desired, serve immediately over rice.

STIR-FRIED BEEF IN SPICY HUNAN SAUCE

Steps:

• Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
• Mix Hunan Sauce ingredients together in a bowl and set aside.
• After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
• Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
• Stir fry the beef until it is cooked but still a bit rare.
• Remove beef onto a plate.
• Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
• Stir in the beef, heat through and serve.