Angel Hair Pasta With Chicken And Avocado Pesto Recipes

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CREAMY AVOCADO PESTO CHICKEN PASTA



Creamy Avocado Pesto Chicken Pasta image

Creamy avocado pesto chicken pasta. It's a lightened up version of traditional basil pesto and is done in about 45 minutes (including time to bake the chicken).

Provided by Sweet Basil

Categories     Mom's Best 100 Easy Chicken Recipes

Time 45m

Number Of Ingredients 13

4-5 chicken breast tenders
olive oil (for brushing)
spices (for chicken)
1 lb penne pasta (or desired pasta)
1 tbsp salt
1 1/2 cups fresh basil leaves (packed )
2 cloves garlic (minced)
1/4 cup pine nuts or walnuts (I used a mixture of both)
2 1/2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice (about 1 lemon)
1 avocado
sea salt and pepper
3 tbsp grated Parmesan cheese

Steps:

  • Heat oven to 400 degrees F.
  • Brush chicken generously with olive oil and season with desired spices. I sprinkled salt, pepper, garlic powder, dried basil, and cayenne pepper over top.
  • Place chicken equally-spaced on greased baking sheet and cook for 15-20 minutes, or until chicken is completely white throughout and internal temperature reaches 165 degrees F.
  • Cut chicken into small pieces and set aside.
  • Bring a large pot of water to a boil and add salt.
  • Add penne and cook for 11 minutes, or until your preferred doneness.
  • While the pasta is cooking, prepare sauce.
  • Add basil leaves, garlic, and nuts to a food processor and pulse so the basil and nuts are well broken up.
  • Add olive oil, lemon juice, avocado flesh, and salt and pepper and process until sauce is creamy.
  • Once the pasta is done, drain cooked penne with a colander and return pasta to the pot.
  • Add sauce, Parmesan cheese, and chicken and stir so that everything is combined.
  • Serve while warm.

Nutrition Facts : ServingSize 1 g, Calories 612 kcal, Carbohydrate 51 g, Protein 24 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 2280 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 27 g

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

ANGEL HAIR PASTA AND CHICKEN WITH PESTO SAUCE



Angel Hair Pasta and Chicken with Pesto Sauce image

I serve with Tossed or Cesar salad. Enjoy this quick, easy, healthy and delicious dinner for 4. You can double the recipe for a larger group.

Provided by Liz Owen

Categories     Pasta

Time 30m

Number Of Ingredients 10

3/4 pkg angel hair pasta 16 oz pkg
1 pkg knorr pesto sauce
1 pkg tyson grilled chicken strips (precooked)
1 tsp fresh garlic
1/4 tsp dry basil
1/4 tsp dry thyme
1/4 tsp dry rosemary
1/2 c grape tomatoes cut in half
1/4 c chopped fresh spinach
2 Tbsp olive oil

Steps:

  • 1. Follow cooking directions on Knorr Pesto Sauce Package. In a medium skillet on medium to low heat, add in the Olive Oil, Garlic, spices and chicken. Cook together until hot and the spices have blended together with the chicken, about 5 to 10 minutes. Follow cooking directions on Angel Hair Pasta.
  • 2. Once pasta is ready, drained and back in the pan, add the Tomatoes, Chopped Spinach, Chicken mix then pour the sauce over all and toss together over low heat approx 2 to 3 minutes.

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