Peanut Butter Quesadillas Recipes

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DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

PEANUT BUTTER BANANA QUESADILLA



Peanut Butter Banana Quesadilla image

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 2

Number Of Ingredients 4

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

Steps:

  • Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  • Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

PEANUT BUTTER S'MORE QUESADILLAS



Peanut Butter S'more Quesadillas image

Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

4 -6 tablespoons peanut butter
20 inches flour tortillas
1/2 cup miniature marshmallow
1/4 cup miniature semisweet chocolate chips
2 medium firm ripe bananas, thinly sliced
cooking oil
cinnamon sugar

Steps:

  • Spread 2-3 tablespoons of peanut butter over half of each tortilla.
  • Sprinkle marshmallows and chocolate morsels over peanut butter.
  • Top with banana slices.
  • Fold tortillas in half; press gently to flatten and seal.
  • Brush both sides of tortilla with a little bit of oil.
  • Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
  • Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
  • Repeat with other quesadilla.
  • Sprinkle with cinnamon sugar.
  • Cut into wedges and serve.

Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2

FRUITY PEANUT BUTTER QUESADILLAS



Fruity Peanut Butter Quesadillas image

Looking for a quesadilla recipe with a twist? Then check out these flour tortillas loaded with peanut butter, banana and strawberries for a fruity sandwich that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 3

Number Of Ingredients 5

3 tablespoons peanut butter
6 (7 to 8-inch) flour tortillas
1/2 cup sliced fresh strawberries
1 banana, thinly sliced
Nonstick cooking spray

Steps:

  • Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
  • Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
  • Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

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