PHILADELPHIA MEXICAN DIP
This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each
Number Of Ingredients 5
Steps:
- Spread Neufchatel onto bottom of 9-inch pie plate.
- Top with layers of salsa, cheddar cheese and onions.
- Serve with the crackers.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
PHILADELPHIA 7-LAYER MEXICAN DIP
Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!
Provided by Kraft Heinz
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
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PHILADELPHIA 7-LAYER MEXICAN DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 32Calories 50 per servingTotal Time 3 hrs 10 mins
- MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSERVING SUGGESTIONServe this party favorite with baked tortilla chips. SPECIAL EXTRASprinkle dip with chopped fresh cilantro.SUBSTITUTESubstitute pie plate for the serving plate.
23 EASY MEXICAN DIP RECIPES TO SERVE AT PARTIES
From insanelygoodrecipes.com
5/5 (1)Published 2022-09-13Category Recipe Roundup
- Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
- Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
- Tomatillo Salsa Verde. Why buy salsa verde when you can make your own? You need fewer than 10 ingredients, and the process isn’t complicated. Plus, homemade salsa verde tastes so much better.
- Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
- 5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.
- Baked Mexican Cheese Dip. Want something supremely creamy and cheesy? You can’t go wrong with baked Mexican cheese dip. It’s so rich and decadent that it’s hard to believe it uses only four ingredients.
- Cream Cheese Bean Dip. Cream cheese bean dip is a lot like the baked Mexican cheese dip. It’s just as gooey, cheesy, creamy, and rich. The main difference is that it includes refried beans and taco seasoning.
- Mexican Fiesta Dip. If you want the perfect party dip, look no further than this five-ingredient fiesta dip. It takes 30 minutes to make and is ideal for any occasion.
- Black Bean Dip. Colorful, chunky, dense, and filling. Those are the words most people use to describe black bean dip. It’s also cool, zesty, and zingy.
- Queso Verde Corn Dip. Add peppers, onions, and corn to take your queso up a notch. The veggies give it more nutrients and a better, thicker texture. It’s easy to make and still as creamy and cheesy as all good queso dips should be.
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