PERUVIAN SHRIMP AND ALMOND PAELLA
Yes, it is possible to make a Peruvian-style paella with shrimp, veggies and almonds that also happens to be a Healthy Living recipe. (Try it tonight!)
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
- Simmer 5 minutes. Remove from heat; let stand 5 minutes.
- Stir in almonds and cilantro.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
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