SANTA ROSALIA STYLE HOT DOGS
Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great.
Provided by Galley Wench
Categories Lunch/Snacks
Time 23m
Yield 4 Hot Dogs
Number Of Ingredients 13
Steps:
- Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
- Preheat grill to medium/high.
- Wrap hot dogs with bacon, securing with a tooth pick.
- Warm hot dog buns and wrap in foil.
- Grill dogs to desired crispness, turning often.
- Serve on buns with assorted condiments.
- ENJOY! :=) .
Nutrition Facts : Calories 320.4, Fat 18.9, SaturatedFat 7, Cholesterol 29.3, Sodium 788.7, Carbohydrate 26.6, Fiber 1.8, Sugar 6.2, Protein 10.7
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your grill for grilling.
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
- Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
- Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
- Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
Nutrition Facts : Calories 345.5, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 852.2, Carbohydrate 41.6, Fiber 5.7, Sugar 15.6, Protein 11.6
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