Personal Pizza Recipes

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25 BEST PERSONAL PIZZA RECIPES



25 Best Personal Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

PERSONAL PIZZA



Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

PERSONAL PAN PIZZA RECIPE BY TASTY



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

HOMEMADE PERSONAL PIZZA



Homemade Personal Pizza image

Make and share this Homemade Personal Pizza recipe from Food.com.

Provided by knightgoddess

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups white flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
  • Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
  • Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
  • When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
  • Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
  • Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
  • Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
  • Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

PERSONAL PIZZA DOUGH



Personal Pizza Dough image

Enjoy handmade pizza at home. This easy dough recipe makes three 9-inch crusts for smaller-sized personal pizzas.

Provided by Elizabeth Yetter

Categories     Dinner     Lunch     Appetizer

Time 1h5m

Number Of Ingredients 6

1 tsp. active dry yeast
1 cup warm water (95 to 110 F)
1/2 tsp. sugar
1 tsp. salt
2 tbsp. extra virgin olive oil
2 1/2 cups bread flour

Steps:

  • Gather the ingredients.
  • In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded .
  • Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
  • Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
  • Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
  • Preheat oven to 400 F.
  • Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
  • Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
  • Enjoy.

Nutrition Facts : Calories 374 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 586 mg, Sugar 1 g, Fat 8 g, ServingSize 3 9-inch crusts (3 portions), UnsaturatedFat 0 g

HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

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